TANGERINE TUILES WITH CANDIED CRANBERRIES
Delicate cookie cups create delightful serving bowls for the creamy tangerine mousse. The cranberry syrup makes a delectable garnish. -Jessie Sarrazin, Livingston, Montana
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Line a 15x10x1-in. baking pan with parchment paper. Place cranberries in pan; sprinkle with 2 cups sugar. Cover and bake at 350° for 1 hour. Cool. Drain, reserving syrup for garnish., Transfer berries to another parchment paper-lined 15x10x1-in. baking pan. Bake at 200° for 1-1/4 to 1-3/4 hours or until almost dry to the touch. Toss with remaining sugar., Using a pencil, draw four 3-in. circles on a sheet of parchment paper. Place paper, pencil mark down, on a baking sheet; set aside., In a large bowl, combine the egg whites, confectioners' sugar and flour until blended. Beat in the butter, almond extract and salt., Spread 1 tablespoon batter over each circle. Bake at 350° for 5-7 minutes or until golden around the edges., With a spatula, carefully remove cookies and immediately drape over inverted shot glasses or small juice glasses. When cookies are cool, transfer to a wire rack. Repeat with remaining batter, forming 16 tuiles., In a small bowl, beat the mascarpone, honey and tangerine zest. Fold in whipped cream and tangerines., To serve, spoon about 3 tablespoons tangerine cream into each cookie. Garnish with candied cranberries and reserved syrup.
Nutrition Facts : Calories 337 calories, Fat 16g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 55mg sodium, Carbohydrate 47g carbohydrate (42g sugars, Fiber 1g fiber), Protein 3g protein.
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MD Emon King
[email protected]I'm definitely going to make these tuiles again. They're so easy and delicious.
Benny Maybach
[email protected]These tuiles are the perfect holiday treat. They're festive and delicious.
Yogesh Thapa
[email protected]I'm not a big fan of cranberries, so I substituted dried cherries instead. They turned out great!
Ariyaan Panwaar
[email protected]These tuiles were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
JUTT GAMER
[email protected]I had a little trouble getting the tuiles to spread out thinly. Any tips?
nelius robbertze
[email protected]These tuiles are so easy to make and they look so impressive. I'm definitely going to make them again.
Shaon 1M
[email protected]I love the flavor of these tuiles. The tangerine and cranberries are a perfect combination.
Shahziab
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Shah NawazLashari shahNawaz lashari
[email protected]I've made these tuiles several times and they always turn out perfectly. They're so delicate and crispy, and the candied cranberries add a nice touch of sweetness.
Bangla TM
[email protected]These tuiles were a hit at my holiday party! They're so easy to make and look so elegant. I love the combination of the sweet and tart flavors.