TANGERINE SWEET POTATO CASSEROLE
Not the usual 'sweet marshmallow' sweet potato dish. Can be prepared 1 to 2 days ahead and baked when ready to serve. A favorite at our Thanksgiving dinners!
Provided by Pat Hymes
Categories Side Dish Vegetables Sweet Potatoes
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil. Grease a 2-quart casserole.
- Place sweet potatoes on the prepared baking sheet.
- Bake sweet potatoes in the preheated oven until tender, about 45 minutes. Reduce oven heat to 375 degrees F (190 degrees C). Let sweet potatoes rest until cool enough to handle. Peel the sweet potatoes and transfer into a large bowl.
- Whip sweet potatoes with 3 tablespoons melted butter, 6 tablespoons brown sugar, rum, and salt with an electric mixer, until potatoes are smooth and fluffy, 3 to 5 minutes.
- Peel tangelos, section the fruit, and remove membranes, pith, and seeds. Cut sections from 2 tangelos in half crosswise; Set aside sections of remaining 2 tangelos. Gently fold halved tangelo sections into the sweet potato mixture. Transfer sweet potato mixture to the prepared casserole dish.
- Arrange reserved tangelo sections atop sweet potato mixture. Combine 3 tablespoons melted butter, 3 tablespoons brown sugar, and pecans in a bowl until crumbly; sprinkle evenly over the dish.
- Bake in the preheated oven until heated through and the topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 55.2 g, Cholesterol 22.9 mg, Fat 10.8 g, Fiber 6.1 g, Protein 3.4 g, SaturatedFat 5.7 g, Sodium 378.2 mg, Sugar 26.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nakayima Haawa
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser.
Jam. E J a. Mr
[email protected]This casserole is a great way to use up leftover sweet potatoes. It's also a great dish to make ahead of time.
Adit Thakur
[email protected]I've made this casserole several times and it's always a hit. It's the perfect balance of sweet and savory.
suchan ghimire
[email protected]This casserole is a great way to add some variety to your holiday menu. It's a unique and delicious dish that everyone will enjoy.
Zarmeen khan A1
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make side dish that everyone will love.
SUJAN GAMING
[email protected]This casserole is so easy to make and it always turns out perfect. I've never had a bad experience with this recipe.
Ujjal Bormon
[email protected]I love the unique flavor of this casserole. The tangerines really make it something special.
Mariam Ramy
[email protected]This casserole is a must-try for anyone who loves sweet potatoes. It's the perfect side dish for any occasion.
Huzama malik
[email protected]I'm not usually a fan of sweet potato casserole, but this recipe changed my mind. It's so delicious and flavorful.
Arslan gull
[email protected]This casserole is a great way to use up leftover sweet potatoes. It's also a great dish to bring to potlucks or holiday gatherings.
osas gracy
[email protected]I love how easy this casserole is to make. I can throw it together in no time and it always turns out delicious.
Iamthe Host19
[email protected]This casserole is the perfect combination of sweet and savory. The tangerines add a really nice brightness to the dish.
Ruthina Matauto
[email protected]I've never had a sweet potato casserole with tangerines before, but I'm so glad I tried this recipe. It was amazing!
Fatima Zeeshan
[email protected]This casserole is so easy to make and it always turns out perfect. I love that I can use fresh or canned tangerines.
Wajahat Wolf
[email protected]I love the sweet and tangy flavor of this casserole. It's a great side dish for any occasion.
Lil Gregory
[email protected]This casserole was a big hit with my family. The tangerines added a unique and delicious flavor.
Skull Man
[email protected]I love the combination of sweet potatoes and tangerines. This casserole is a perfect blend of sweet and savory.
Muhammad Akhtar ali
[email protected]This recipe was easy to follow and the casserole turned out delicious. I will definitely be making it again.
Lawe Tareq
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The tangerines give it a really nice sweetness and brightness.
Kindel R Holiman
[email protected]This was a hit at our Thanksgiving dinner! Everyone loved the unique flavor combination of the tangerines and sweet potatoes.