TANGERINE STIR-FRIED BEEF WITH ONIONS AND SNOW PEAS
This is a yummy stir-fry. The tangerine adds a very refreshing flavor to the dish. 2 to 3 oranges can be substituted for the tangerines. I serve with rice. Prep time does not include marinade time. This is adapted from Cooks Illustrated, Nov. 2007 issue. Hope you enjoy!
Provided by Scoutie
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine 2 tablespoons soy sauce and 1 teaspoon sugar in medium bowl. Add beef, toss well, and marinate for at least 10 minutes or up to 1 hour, stirring once.
- Sauce: Meanwhile, whisk remaining 2 tablespoons soy sauce, remaining tablespoon sugar, tangerine juice, sesame oil, and cornstarch in medium bowl.
- Zest-Garlic Mixture: Combine tangerine zest, garlic, ginger, black bean sauce, pepper flakes and 1 teaspoon vegetable oil in small bowl.
- Drain beef and discard liquid. Heat 1 teaspoon vegetable oil in 12-inch nonstick skillet or wok over high heat until just smoking. Add half of beef in single layer, breaking up clumps. Cook,without stirring, for 1 minute, then stir and cook until browned,1 to 2 minutes.
- Transfer beef to clean bowl. Heat 1 teaspoon vegetable oil in skillet and repeat with remaining beef. Rinse skillet and dry with paper towels.
- Add remaining tablespoon vegetable oil to now-empty skillet and heat until just smoking.
- Add onion and cook, stirring frequently, until beginning to brown, 3 to 5 minutes. Add snow peas and continue to cook until spotty brown, about 2 minutes longer. Add water and cook until vegetables are crisp-tender, about 1 minute.
- Push vegetables to sides of skillet; add zest-garlic mixture to clearing and cook, mashing with spatula, until fragrant, 15 to 20 seconds. Combine zest-garlic mixture with vegetables.
- Return beef and any juices to skillet and stir to combine. Whisk sauce to recombine, then add to skillet; cook, stirring constantly, until thickened, about 30 seconds. Serve.
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Jorge Fuentes
[email protected]I'm not sure what went wrong with this recipe, but it was inedible. I would not recommend it.
mayibongwe michael
[email protected]This recipe was a disaster. The sauce was too salty and the beef was overcooked.
Mandy Keenan
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. The sauce was too watery and the beef was a bit tough.
X dee Nation
[email protected]This dish was easy to make and it turned out really well. The tangerine sauce was a bit too sweet for my taste, but overall it was a good recipe.
MW kurram officials
[email protected]I'm not a big fan of tangerines, but I decided to try this recipe anyway. I'm glad I did because it was delicious! The sauce was tangy and flavorful, and the beef was tender.
Mengistu Bekele
[email protected]This was a great recipe. I made it for a party and it was a big hit. Everyone loved the flavor of the tangerine sauce.
Naeemullah Khan
[email protected]5 stars! This dish was amazing. My husband and kids loved it. We will definitely be making it again.
Lenah Jepkirui
[email protected]This recipe was easy to follow and the dish turned out great! I loved the citrusy flavor of the tangerine sauce.
Joan Boateng
[email protected]I made this dish last night and it was delicious! The sauce was the perfect balance of sweet, sour, and savory. The beef was tender and the vegetables were crisp.
Naysia Period sis
[email protected]This dish was a hit with my family! The tangerine sauce was flavorful and tangy, and the beef, onions, and snow peas were cooked perfectly. I will definitely be making this again.