TANGERINE SOUFFLES
Categories Fruit Juice Liqueur Milk/Cream Egg Dessert Bake Low Sodium Spring Tangerine Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- Bring orange juice, 1 cup sugar and tangerines to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Cover pan, reduce heat to medium-low and simmer until tangerines are very tender, about 35 minutes. Strain mixture through sieve set over medium bowl, pressing firmly on fruit. Transfer fruit to processor; puree until tangerine peel is finely chopped. Return puree to saucepan; mix in 1/2 cup strained syrup, reserving remaining syrup for another use. (Puree can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 400°F. Beat cream, Grand Marnier and 2 tablespoons sugar in large bowl until stiff peaks form; refrigerate. Butter ten 2/3-cup soufflé dishes or ramekins; dust with sugar and arrange on baking sheet. Stir tangerine puree over low heat until warm; set aside.
- {Step One} Beat egg whites in another large bowl until soft peaks form. Beat in 1/2 cup sugar, 1 tablespoon at a time, until egg whites are stiff and glossy. {Step Two} Fold 1/4 of whites into warm tangerine puree in saucepan. Fold tangerine mixture into remaining whites in bowl. Divide mixture among prepared dishes.
- Bake until puffed and brown, about 16 minutes. Serve with whipped cream.
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Jessika Mann
[email protected]I love the combination of tangerine and lemon in these souffles. The flavor is really unique and delicious. I've made them several times now and they're always a hit with my guests.
Ahmad J
[email protected]These souffles were a bit of a challenge to make, but they were worth the effort. They turned out perfectly and were a big hit with my family. The flavor is light and refreshing, and the texture is fluffy and airy. I'll definitely be making these aga
Radheshyam chaudhary
[email protected]I'm not a big fan of souffles, but these tangerine souffles were really good. They were light and fluffy, with a delicious citrus flavor. I served them with a dollop of whipped cream and they were the perfect ending to a special dinner.
richy Camping
[email protected]These souffles are a great way to use up leftover tangerines. I usually have a few extra tangerines after making a batch of juice, and these souffles are the perfect way to use them up. They're so easy to make and they're always delicious.
ULTRADraiden
[email protected]I love making these tangerine souffles for brunch. They're so light and fluffy, and the flavor is amazing. My guests always rave about them. I've even started making them for dessert, and they're always a hit.
bbwitch hehe
[email protected]These souffles are a great way to impress your guests. They're easy to make and they look so elegant. The tangerine flavor is really unique and delicious. I served them with a dollop of whipped cream and they were the perfect ending to a special dinn
Rony King
[email protected]These tangerine souffles are amazing! They're so light and fluffy, and the flavor is incredible. I love the combination of the sweet tangerines and the tangy lemon. I'll definitely be making these again.
Andrew Navedo
[email protected]I've never made a souffle before, but these tangerine souffles were surprisingly easy to make. They turned out perfectly and were a big hit with my family. The flavor is light and refreshing, and the texture is fluffy and airy. I'll definitely be mak
Manju Mananadhar
[email protected]These souffles were a hit! I made them for a brunch party and everyone loved them. They're so easy to make and they look so impressive. The tangerine flavor is really nice and bright. I'll definitely be making these again.
Debo Smithy
[email protected]I'm not usually a fan of souffles, but these tangerine souffles were a game changer! They were so light and fluffy, with a delicious citrus flavor. I served them with a dollop of whipped cream and they were the perfect ending to a special dinner.
Wajdi Turkistani
[email protected]These tangerine souffles are the perfect balance of sweet and tart. The flavor is amazing and the texture is light and fluffy. I've made them several times now and they're always a crowd pleaser. They're also a great way to use up leftover tangerines
Md Raihan
[email protected]I love how easy these souffles are to make. I've made them for brunch, dessert, and even as a snack. They're always a hit, and they're so versatile. I've added chocolate chips, nuts, and even fresh fruit to the batter. They're always delicious.
Lee Myers
[email protected]These souffles are a great way to use up leftover tangerines. I made a batch with some tangerines that were starting to get a little soft, and they turned out perfectly. The souffles were light and fluffy, with a delicious tangerine flavor. I'll defi
Lea De Guzman
[email protected]I was a bit skeptical about making a souffle, but I'm so glad I tried this recipe. It was surprisingly easy to make and turned out beautifully. The tangerine flavor is subtle but adds a lovely citrusy note. I served them with a dollop of whipped crea
insafali Junejo
[email protected]I've made these tangerine souffles several times now, and they're always a hit with my family and friends. They're incredibly easy to make and always turn out perfect. The flavor is amazing, thanks to the fresh tangerine juice and zest. I've even sta
Md Ruber
[email protected]These tangerine souffles were a delightful treat! The combination of the citrusy tangerine flavor and the light, fluffy texture was simply divine. The recipe was easy to follow and yielded stunning results. I highly recommend giving this recipe a try