TANGERINE SORBET
Tangerines, clementines, and mandarins are interchangeable for this light, refreshing sorbet.
Provided by Martha Rose Shulman
Categories ice creams and sorbets, dessert
Time 5h
Yield About 5 cups, serving 6
Number Of Ingredients 4
Steps:
- Combine the water and sugar in a saucepan and bring to boil. Reduce the heat and simmer until the sugar has dissolved. Stir in the corn syrup or honey, remove from the heat and allow to cool. Stir in the tangerine juice. Transfer to a container and chill in the refrigerator for two hours or overnight.
- Chill a container in the freezer. Freeze the juice mixture in an ice cream maker following the manufacturer's instructions. Transfer to the chilled container and place in the freezer for two hours to pack. Allow to soften in the refrigerator for 15 to 30 minutes before serving.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 0 grams, Carbohydrate 49 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 48 grams
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khalid mehmood
[email protected]I'm definitely going to try this sorbet recipe this weekend.
Dorina Novac
[email protected]This sorbet is a great way to use up leftover tangerines.
anisul islam
[email protected]I can't wait to try this sorbet recipe. It looks so easy and delicious.
KISMART KENYA
[email protected]This sorbet is the perfect summer treat. It's light, refreshing, and so delicious.
SK RIYAD KHAN
[email protected]I made this sorbet with my kids, and they loved it! It's a great way to get them excited about cooking.
Abdullahi Musa
[email protected]This sorbet is so refreshing and light. It's the perfect way to end a meal.
Isaac Vincent
[email protected]I'm always looking for new sorbet recipes, and this one is definitely a keeper.
1man army
[email protected]This sorbet is the perfect dessert for a special occasion.
Silent Killar
[email protected]I love how easy this sorbet is to make. I can have it ready in just a few minutes.
Nency Rai
[email protected]This is the best sorbet I've ever had. It's so creamy and smooth.
Fiona Mashavira
[email protected]I made this sorbet for a party last weekend, and it was a huge success. Everyone loved it!
Gerald Hoptowit
[email protected]This sorbet is the perfect way to cool down on a hot summer day.
mr_faisu_07 official
[email protected]I'm not a huge fan of tangerines, but this sorbet was surprisingly delicious. The Cointreau really brings out the flavor of the fruit.
jackwelpheck
[email protected]This sorbet is so easy to make, and it's always a hit with my friends and family.
Ngwedi Nkhutlelang
[email protected]I love the combination of tangerine and Cointreau in this sorbet. It's the perfect balance of sweet and tart.
Nasasira Dativah
[email protected]This was the perfect summer dessert! It was light, refreshing, and so easy to make. I'll definitely be making this again.
Nicole Cordova
[email protected]This sorbet was incredibly refreshing and flavorful! The tangerine flavor was bright and tangy, and the texture was smooth and creamy. I loved the addition of the Cointreau, which added a nice depth of flavor.