TANGERINE-PISTACHIO STICKY BUNS
Tangerine marmalade adds sweet, citrusy appeal to these sticky treats.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 50m
Yield Makes 8
Number Of Ingredients 7
Steps:
- In a food processor, pulse brown sugar and pistachios until coarsely ground. Sprinkle 3 tablespoons sugar mixture into an 8-inch round baking pan (2 inches deep) and drizzle with 2 tablespoons butter.
- On a lightly floured work surface, roll and stretch dough into a 12-by-18-inch rectangle. Spread with marmalade, leaving a 1-inch border. Top with remaining sugar mixture, sprinkle with salt, and drizzle with 3 tablespoons butter. Starting at a long edge, roll up dough like a jelly roll. Cut crosswise into 8 pieces and place in pan. Cover with plastic wrap and let rise in a warm, draft-free place until buns are puffed and begin to touch, about 1 hour.
- Preheat oven to 350 degrees. Place pan on a rimmed baking sheet and bake until buns are golden brown, about 35 minutes. Immediately run a knife around edge of pan and invert buns onto a serving platter. Serve warm.
Nutrition Facts : Calories 358 g, Fat 14 g, Fiber 2 g, Protein 8 g, SaturatedFat 5 g
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Esther Obilor
[email protected]Meh.
Shaheeryar Khan
[email protected]These sticky buns were amazing! The combination of orange and pistachio was perfect.
Linay Peterson
[email protected]The buns were a little dry, but the orange glaze helped.
Ahmed Nasru
[email protected]I've made these buns several times now and they're always a hit. They're perfect for a special breakfast or brunch.
Stacey Katlain
[email protected]5 stars!
Daniel Rodriguse
[email protected]Delicious!
Providential Mangisi
[email protected]These were the perfect buns to make for a weekend brunch. They were gone in minutes!
Galactic
[email protected]The buns were a bit too sweet for my taste, but overall they were still good.
Veggie Rtyrff
[email protected]Easy to follow recipe that resulted in delicious sticky buns. Will definitely make again!
Raja Rashid ali
[email protected]These sticky buns were a hit! The tangy orange and nutty pistachio flavors were a perfect combination. I would definitely make these again.