TANGERINE MUFFINS
This is a very different and delicious muffin, so fresh tasting.
Provided by Anita Hoffman
Categories Muffins
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a bowl, combine the first 5 ingredients.
- 2. In a small bowl, combine the yogurt, egg, butter, and milk until smooth; stir into dry ingredients just until moistened.
- 3. Stir in tangerine and peel.
- 4. Fill greased or paper-lined muffin cups two-thirds full.
- 5. Bake at 400 degrees for 18-20 minutes.
- 6. Cool for 5 minutes before removing from pan to wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #muffins #quick-breads
You'll also love
George Mathobela
[email protected]These muffins were a big hit at my party! Everyone loved the unique flavor.
Mr _Oveii
[email protected]I'm so glad I found this recipe! These muffins are delicious and so easy to make. I've already shared the recipe with all my friends.
Kaela Scott
[email protected]These muffins were a bit dry, but they still had a good flavor. I think I'll try adding some extra moisture next time.
Mike Sayers
[email protected]I'm not a huge fan of muffins, but I thought these were pretty good. The tangerine flavor was nice and subtle.
namubiru grace
[email protected]I'm always looking for new muffin recipes, and this one didn't disappoint. The muffins were moist and flavorful, and the streusel topping was the perfect finishing touch.
Aakash Chaturvedi
[email protected]These muffins were amazing! I loved the combination of citrus and streusel. I'll definitely be making them again.
Amna Halahla
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Qazi sumaira Khan9333
[email protected]These muffins were so easy to make, and they turned out beautifully. I'm definitely making them again soon.
Noel Matea
[email protected]I've made these muffins several times now, and they're always a hit. They're perfect for breakfast or a snack.
Brian Tusiime
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
rati chxetiani
[email protected]I'm not a big fan of tangerines, but these muffins were surprisingly good. The streusel topping was my favorite part.
Ganesh Bhatt
[email protected]My family loved these muffins! They're so easy to make and they taste amazing.
Royal Dede
[email protected]These muffins were absolutely delightful! The tangerine flavor was bright and citrusy, and the muffins were moist and fluffy. I loved the crunchy streusel topping, which added a nice textural contrast.