TANGERINE MUFFINS
Make and share this Tangerine Muffins recipe from Food.com.
Provided by LizCl
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- In a bowl, combine first 5 ingredients.
- In a small bowl, combine the yogurt, egg, butter and milk until smooth; stir into dry ingredients just until moistened.
- Stir in tangerine and peel.
- Fill greased or paper-lined muffin cups two-thirds full.
- Bake at 400 degrees for 18-20 minutes.
- Cool for 5 minutes before removing from pan to wire rack.
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Prince Samapundo
[email protected]These muffins are the perfect way to use up leftover tangerines.
aboubacar sako
[email protected]I'm not a big fan of tangerines, but these muffins were surprisingly delicious. I'll definitely be making them again.
Lutaaya Abdul
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Glory Rock
[email protected]These muffins were so good, I ate three in one sitting!
Md Rotan
[email protected]I've made these muffins several times now, and they're always a hit. Thanks for sharing this recipe!
Mr ATeam604
[email protected]I love that this recipe uses fresh tangerines. It really gives the muffins a bright and cheerful flavor.
Mario Villarreal
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
nabirah Nana
[email protected]I'm not sure what went wrong, but my muffins turned out dry and crumbly. Maybe I overmixed the batter?
Shazaan Ali
[email protected]These muffins were a bit too sweet for my taste, but they were still enjoyable.
Kagiso Lizzie
[email protected]I love how easy these muffins were to make. They were also a big hit with my family and friends!
Siam Joarder
[email protected]Followed the recipe exactly and they turned out great!
HUVINDU DEWSARA
[email protected]These tangerine muffins were absolutely delightful! The citrus flavor was perfectly balanced, and the muffins were moist and fluffy. I'll definitely be making these again!