TANGERINE MUFFINS
Here's a recipe that represents our state and region. We've lived in Florida since we retired in 1980. Before that, we lived in Alaska. -Margaret Yerkes, New Port Richey, Florida
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first 5 ingredients. In a small bowl, combine the yogurt, egg, butter and milk until smooth; stir into dry ingredients just until moistened. Stir in tangerine and zest. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° until a toothpick comes out clean, 18-20 minutes. Cool for 5 minutes before removing from pan to wire rack
Nutrition Facts : Calories 172 calories, Fat 4g fat, Cholesterol 1mg cholesterol, Sodium 352mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 4g protein.
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Elƒ´na Kandere
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for freezing and reheating later.
Shaneer Shabeer
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit. They sold out in no time!
Orishe Amone
[email protected]These muffins are a great way to use up leftover tangerines. I always have a few extra tangerines lying around after the holidays and these muffins are a great way to use them up.
Xusen gurey Xuseen muuse
[email protected]I love the bright citrus flavor of these muffins. They're perfect for a spring or summer brunch.
Emi Wattoo
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I've made them for potlucks, bake sales, and even just for a quick snack at home.
Salman Hashmi sh
[email protected]I added a handful of chopped walnuts to the batter and they turned out great. The walnuts added a nice crunch and nutty flavor.
peter omolade
[email protected]I accidentally used regular flour instead of self-rising flour. The muffins still turned out okay, but they were a little denser than I would have liked.
Gavyn Olejnik
[email protected]These muffins were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Oscar Flatt
[email protected]I made these muffins with my kids and they had a blast. They loved helping me mix the ingredients and pour the batter into the muffin tins.
Dena Waleed
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
bryce Runyan
[email protected]I love the combination of citrus and poppy seeds in these muffins. They're so flavorful and delicious.
Isaiah Pellew
[email protected]These are the best tangerine muffins I've ever had. The recipe is easy to follow and the muffins turn out perfect every time.
Afeseh Bantar-Shey Neba Bebeto
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Saba Rizwan
[email protected]These muffins were a hit with my family! They're so moist and fluffy, and the tangerine flavor is perfectly balanced.