TANGERINE MOUSSE
Provided by Moira Hodgson
Categories brunch, dessert
Time 45m
Yield 6 - 8 servings
Number Of Ingredients 7
Steps:
- Dissolve the gelatin in three tablespoons warm water and add the Cointreau.
- Place the egg yolks in a heavy saucepan and add the sugar, lemon juice and tangerine juice. Mix well, using a wire whisk.
- Place the saucepan over very low heat (you may also use a double boiler) and whisk gently until the mixture has thickened enough to coat a spoon. Do not overcook. Cool and place in a large mixing bowl.
- Whip the cream until stiff.
- Whip the egg whites until barely stiff (not too dry).
- Fold the cream into the egg-tangerine mixture. Gently fold in the egg whites until barely blended.
- Place the mousse in individual bowls or glasses or in a serving bowl. Chill overnight or for at least four hours.
Nutrition Facts : @context http, Calories 201, UnsaturatedFat 5 grams, Carbohydrate 10 grams, Fat 14 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 8 grams, Sodium 63 milligrams, Sugar 9 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
naeem durrani
[email protected]This mousse is so light and fluffy, it's almost like eating a cloud.
Samar Samra
[email protected]I'm not a huge fan of tangerines, but I actually really enjoyed this mousse. The flavor is very well-balanced.
Shahzad Malik
[email protected]This mousse is a bit pricey to make, but it's worth it for a special occasion.
Zenani Zeno
[email protected]I love the presentation of this mousse. It's so elegant and impressive.
sn jiyem
[email protected]This mousse is a great make-ahead dessert. I made it the day before and it was still perfect the next day.
Anashe Stella
[email protected]Overall, I thought this mousse was a good recipe. It was easy to make and the flavor was great.
Holly L
[email protected]I had some trouble getting the mousse to set properly, but I think it was because I didn't whip the cream long enough.
Hindhu Jozza
[email protected]This mousse is a bit too tart for my taste, but I think it would be perfect with a dollop of whipped cream on top.
Abraham Elvis
[email protected]I've made this mousse several times and it's always a hit. It's a great way to use up extra tangerines.
Awais Sona
[email protected]I made this mousse for my family and they all loved it. It's a great recipe for a special occasion.
dennis adkins
[email protected]Perfect summer dessert! The tangy citrus flavor is so refreshing.
Dorian Le Roux
[email protected]This mousse is so light and airy, it's like eating a cloud!
Sahel Sahel
[email protected]I love the combination of flavors in this mousse. The tangerine and lime complement each other perfectly.
Ew,r Xiyam Chowdury
[email protected]This was my first time making mousse and it turned out great! The recipe was easy to follow and the results were impressive.
Nakalule Patricia
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved the light and fluffy texture and the burst of citrus flavor.
Shanice Duffus
[email protected]This tangerine mousse was a delightful treat! The flavors were perfectly balanced, with a sweet and tangy citrus flavor that was both refreshing and satisfying.