Make and share this Tangerine Marmalade recipe from Food.com.
Provided by dicentra
Categories Citrus
Time 45m
Yield 4 half pints
Number Of Ingredients 4
Steps:
- Chop the tangerines, peel and all. I do this by hand, so as to remove the seeds. If you're using a seedless variety, then by all means use the food processor.
- Repeat with the lemons.
- Combine the tangerines, the lemons, and the water in a pot.
- Bring rapidly to a boil; simmer for 5 minutes. Remove from the heat, cover, and let sit 12 to 18 hours.
- Add the sugar (or more, if you like a sweeter marmalade) and bring rapidly to a boil. Meanwhile, start heating up your boiling water bath in a separate pot.
- Stir constantly while bringing the mixture almost to the gelling point.
- Transfer to prepared half pint jars leaving a 1/4" headspace. Process in
- a boiling water bath for 10 minutes. Adjust time according to your altitude.
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Henrique Manzan
[email protected]I'm in love with this marmalade. It's my new favorite breakfast food.
Zach Stamback
[email protected]This marmalade is a work of art. It's so beautiful and delicious.
Lukyamuzi Swaibu
[email protected]I'm so impressed with this marmalade. It's the best I've ever had.
Jeff G
[email protected]This marmalade is the perfect gift for any occasion.
MD kton
[email protected]I'm going to make this marmalade for my next party.
mafin2000 telecom
[email protected]This recipe is a keeper!
James Shaw II
[email protected]Can't wait to try this recipe!
Craig Nicholas
[email protected]Looks delicious!
Nqobile Nobuhle
[email protected]Yum!
Abdi Fatah
[email protected]+1
Khosoo Huyag
[email protected]I've never been a big fan of marmalade, but this recipe has changed my mind. It's so delicious!
Fami Adem
[email protected]This marmalade is perfect for a special occasion breakfast or brunch.
Moazam Farooq
[email protected]I'm so glad I found this recipe! I've been looking for a good marmalade recipe for a long time.
Emmaculet Akinyi
[email protected]This marmalade is delicious! I love the way the flavors of the orange and the lemon complement each other.
Shelby Heckathorn
[email protected]I've made this marmalade several times now and it always turns out perfectly. It's a great recipe!
Lucy Kibicho
[email protected]This marmalade is a bit too sweet for my taste, but it's still very good.
Alif Noor Alam
[email protected]I love this marmalade! It's so versatile. I've used it on toast, scones, and even in cocktails.
Tamilore Rotimi
[email protected]This is the best marmalade I've ever tasted! It's so flavorful and it has the perfect consistency.
Fatima azeem
[email protected]I've never made marmalade before, but this recipe was so easy to follow. The marmalade turned out perfectly and it tastes amazing!
Dada Taiwo
[email protected]This marmalade is amazing! It's so easy to make and it tastes delicious. I love the combination of sweet and tart flavors.