TANGERINE-MAPLE GLAZED CHICKEN THIGHS AND DRUMSTICKS
Steps:
- Heat the grill to medium-high.
- Heat 2 tablespoons of the oil in a medium saucepan over high heat, add the onion and cook until soft, 3 to 4 minutes. Add the juice and thyme, bring to a boil and cook, stirring occasionally, until thickened and reduced to approximately 1/2 cup, 20 to 25 minutes.
- Strain the mixture into a bowl and whisk in the syrup, soy sauce and black pepper and let cool to room temperature. Can be made 2 days in advance and brought to room temperature before using.
- Brush chicken on both sides with the remaining oil and season with salt and pepper. Grill until golden brown on both sides and just cooked through. Begin brushing with the glaze during the last 5 minutes of grilling. Remove to a platter and sprinkle with the green onion. Garnish with grilled citrus.
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Faram
[email protected]I've tried this recipe a few times now and it's always a hit. The chicken is always juicy and the glaze is the perfect balance of sweet and tangy.
maya Gurung
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the chicken is always moist and flavorful. I love the combination of tangerine and maple flavors.
Joy Ruth
[email protected]I'm a big fan of this recipe. The chicken is always cooked perfectly and the glaze is always delicious. I usually serve it with roasted vegetables and mashed potatoes.
Samyong Limbu
[email protected]This chicken is perfect for a summer cookout. It's easy to make and can be cooked on the grill or in the oven.
Tim Blevins
[email protected]I love the way the tangerine and maple glaze caramelizes on the chicken. It's so flavorful and delicious.
Jamiesha Bennett
[email protected]This is a great recipe for a special occasion. The chicken is elegant and delicious, and the glaze is sure to impress your guests.
Son Deyo
[email protected]I'm not usually a fan of chicken thighs, but this recipe changed my mind. The glaze is so flavorful and the chicken is so moist and juicy. I will definitely be making this again.
Jatique Green
[email protected]This chicken is so moist and tender. I think the key is to cook it low and slow. I usually cook it for about 2 hours at 325 degrees Fahrenheit.
William Haynes
[email protected]I love the bright and citrusy flavor of this dish. The tangerine and maple glaze is a great way to add a bit of sweetness to the chicken without overpowering the other flavors.
Precious Pretty
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always delicious. I usually serve it with rice and steamed broccoli.
Zeeshansajjad Zeeshansajjad
[email protected]I've made this dish several times now and it's always a hit. The chicken is always juicy and flavorful, and the glaze is the perfect combination of sweet and tangy.
Sindiswa Nomasonto
[email protected]This chicken is amazing! The glaze is so flavorful and the chicken is cooked perfectly. I served it with roasted potatoes and green beans, and it was a perfect meal.
Beza Alemu
[email protected]I was pleasantly surprised by how well this dish turned out. I wasn't sure how the tangerine and maple flavors would go together, but they really complemented each other nicely. The chicken was also very moist and flavorful.
Moaeed Butt
[email protected]This is one of the best chicken recipes I've ever tried. The tangerine and maple glaze is incredible, and the chicken is cooked to perfection. I highly recommend this recipe!
Shahajan Chowdhury Sani
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it. The chicken was crispy on the outside and juicy on the inside, and the glaze was perfectly balanced between sweet and tangy.
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[email protected]This chicken was so easy to make and it turned out so delicious! The glaze is amazing and the chicken is so moist and flavorful. I will definitely be making this again.
Mckenzie Lindley
[email protected]I love the combination of flavors in this dish. The tangerine and maple glaze is a great balance of sweet and sour, and the chicken is cooked to perfection. I'll definitely be making this again!
Muhammad Sajid malik
[email protected]This chicken dish is a real winner! The tangerine and maple glaze is sweet and tangy, and it pairs perfectly with the crispy chicken skin. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.