TANGERINE JELLY
Make and share this Tangerine Jelly recipe from Food.com.
Provided by Diana Adcock
Categories Jellies
Time 35m
Yield 5 half pints
Number Of Ingredients 6
Steps:
- In a large saucepan combine the tangerine and lemon pulp, tangerine peel and water.
- Bring to a boil, reduce heat, cover and simmer for 10 minutes, stirring occasionally.
- Strain juice through a damp jelly bag.
- Measure 4 cups of juice.
- Combine the strained juice and powdered pectin in a large saucepan.
- Over high heat bring to a boil.
- Add Sugar.
- Stir until sugar is dissolved.
- Return to a boil-rolling.
- Boil hard for 1 minute.
- Skim foam if needed.
- Ladle hot jelly into hot jars, leaving 1/4 inch head space.
- Adjust caps.
- Process 10 minutes in a boiling water bath canner.
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Wormadey Famous
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Minhaj Muaadh
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Ivy Shrix
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Lacorya Stokes
[email protected]I'm so glad I found this recipe!
Elam Jamile
[email protected]This jelly is a bit tart, but I like that.
POP Fg CORN
[email protected]I would definitely recommend this recipe to others.
Abid Bashir
[email protected]This is a really easy recipe to follow.
PATRICK Watson
[email protected]I made this jelly for my kids and they loved it!
Kochar Abdulla
[email protected]This is a great recipe for a summer party.
james lumwamu
[email protected]I'm not a huge fan of tangerines, but I really enjoyed this jelly.
Sasith Sasith
[email protected]This was a bit too sweet for my taste, but it was still good.
shipon bd
[email protected]I love the flavor of this jelly! It's so refreshing and delicious.
Md masud Rana
[email protected]This is a great recipe! I've made it several times and it always turns out perfect.
Khan Hamza
[email protected]I made this for a party and it was a hit! Everyone loved it.
Bobby Leadford
[email protected]This was so easy to make and it turned out great! I used a sugar-free gelatin and it was still delicious. Thanks for sharing this recipe!