TANGERINE-GLAZED EASTER HAM WITH BABY CARROTS
Provided by Tyler Florence
Categories main-dish
Time 4h20m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F.
- Put the ham in a large roasting pan, fat-side up. Using a sharp knife, score the ham with cuts across the skin, about 2-inches apart and 1/2-inch deep. Cut diagonally down the slashes to form a diamond pattern; season the meat generously with salt and pepper. Chop about 8 of the sage leaves and put it in a bowl; mix with the oil to make a paste. Rub the sage-oil all over the ham, being sure to get the flavor into all the slits. Bake the ham for 2 hours. Now there is plenty of time to bang-out the tangerine glaze.
- For the glaze: Place a saucepan over medium heat. Add the chunks of butter, tangerines, tangerine juice, brown sugar, water, and spices. Slowly cook the liquid down to a syrupy glaze; this should take about 30 to 40 minutes.
- After the ham has been going for a couple of hours, pour the tangerine glaze all over it, with the pieces of fruit and all. Scatter the remaining sage leaves on top and stick the ham back in the oven and continue to cook for 11/2 hours, basting with the juices every 30 minutes.
- Scatter the carrots around the ham and coat in the tangerine glaze. Stick the ham once again back in the oven and cook for a final 30 minutes, until the carrots are tender, the ham is dark and crispy, and the whole thing is glistening with a sugary glaze.
- Set the ham on a cutting board to rest before carving. Serve the carrots and tangerine glaze on the side.
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Shahadat Hossain
[email protected]This recipe is a winner! The tangerine glaze is a perfect balance of sweet and tart, and the ham is cooked to perfection. I will definitely be making this again.
Kholoud Rashid
[email protected]This recipe is perfect for beginner cooks. It is easy to follow and the results are delicious. I highly recommend this recipe to anyone who is new to cooking.
Erin Burnor
[email protected]This recipe is easy to adapt for people with dietary restrictions. I made a gluten-free version of the glaze by using gluten-free soy sauce instead of regular soy sauce. I also omitted the honey from the glaze to make it vegan.
Hagop Losso
[email protected]This recipe is freezer-friendly. I cooked the ham ahead of time and froze it. When I was ready to serve it, I thawed it out and reheated it in the oven. The ham was just as delicious as when I first made it.
LEGENDURY BANKS
[email protected]The leftovers from this recipe are just as good as the fresh ham. I used the leftovers to make ham sandwiches and ham salad. They were both delicious and a great way to use up the leftover ham.
Lindiwe Baduza
[email protected]This recipe is easy enough to make for a weeknight meal. I was able to have a delicious ham dinner on the table in under an hour. The glaze was also very easy to make and added a lot of flavor to the ham.
Kayizzi Emmanuel
[email protected]This recipe is perfect for special occasions. I made it for Christmas dinner and it was a hit. The ham was cooked to perfection and the glaze was delicious. I will definitely be making this recipe again for my next special occasion dinner.
Tiffany Hendrix
[email protected]I made this recipe for a party and it was a huge success. The ham was a crowd-pleaser, and everyone loved the tangerine glaze. I will definitely be making this recipe again for my next party.
Ruby Naz
[email protected]This recipe has become a family favorite. We make it every year for Easter dinner. The ham is always a hit, and the glaze is to die for. I highly recommend this recipe to anyone looking for a delicious and festive Easter ham.
Quantum Slayer “Quantum Slayer”
[email protected]I got creative with this recipe and added some of my own personal touches. I used a pineapple glaze instead of a tangerine glaze, and I also added some chopped pineapple to the ham. The result was a delicious and unique ham dish that my family loved.
Dawn Brown
[email protected]I love how quick and easy this recipe is to make. I was able to have a delicious ham dinner on the table in under an hour. The glaze was also very easy to make and added a lot of flavor to the ham.
Tuneboi
[email protected]This recipe is very affordable and easy to make. I was able to find all of the ingredients at my local grocery store for a reasonable price. The ham was also very filling, so it was a great value for the money.
Govenda Jan
[email protected]I was pleasantly surprised by how healthy this ham dish was. The tangerine glaze was made with honey and orange juice, which added a natural sweetness without being too sugary. The ham was also lean and flavorful. I will definitely be making this aga
David katili
[email protected]I'm a big fan of ham, and this recipe did not disappoint. The tangerine glaze added a unique and delicious flavor to the ham. I would highly recommend this recipe to anyone looking for a flavorful and easy-to-make ham dish.
Alicen Stewart
[email protected]This Tangerine Glazed Easter Ham was a hit with my family! The glaze was sweet and tangy, and the ham was cooked to perfection. I will definitely be making this again for next year's Easter dinner.