TANGERINE -GARLIC GRILLED THAI CHICKEN
Steps:
- Heat oven to 325 f. Heat grill to medium heat. Prepare garlic for roasting by peeling off the dry outer skin to expose individual cloves. Place in an oven-proof dish and roast for 1 hour until the cloves are soft. Squeese cloves from garlic head and mix with olive oil, butter and paprika, set aside. In a large bowl, mix together all marinade ingredients. Rinse chicken and with your fingers, carefully separate the skin from the chicken making a pocket. Place chicken (skin side up)in a roasting pan and spoon the marinade under the skin. Spoon the remaining marinade over the top of the ckicken. Increase oven temperature to 375 f. Bake the chicken for 30 minutes, remove from oven and finish off on the grill (6-7 minutes per side) until chicken has cooked through and the skin is crispy. While chicken is grilling, frequently baste chicken with garlic basting paste. Before serving, cut each chicken half in two pieces. To make the sesame noodles, mix together sesame oil, garlic, ginger, brown sugar, peanut butter, vinegar, soy sauce, and water. Blend until incorporated and pour over noodles. Mix well and chill for a minimum of one hour, tossing occasionally. Before serving, sprinkle with green onions, peanuts and sesame seeds.
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Oga Eka
e@gmail.comI would not recommend this recipe.
Md Shagor pops
mds@gmail.comThe chicken was a bit bland for my taste.
Morid Herat
morid_h67@gmail.comThis recipe is a bit time-consuming, but it's worth the effort.
Swagzy Official
swagzyo59@yahoo.comI added some chopped cilantro to the sauce and it was a nice touch.
Mian g Mehar
m@yahoo.comI used boneless, skinless chicken breasts and they cooked perfectly.
Bless Phiri
phiri-bless18@gmail.comI substituted lemon for tangerine and it was still delicious.
Ani Nwachukwu
nwachukwu83@hotmail.co.ukThis recipe is a keeper! The chicken is moist and flavorful, and the sauce is amazing. I will definitely be making this again.
Amosh _Tk
_a@gmail.comI've made this recipe several times and it's always a success. The chicken is always juicy and the sauce is delicious.
Nzube Samuel
samueln@yahoo.comThis recipe is perfect for a summer cookout. It's easy to make and the chicken is always a hit.
Fasil Muluye
f@gmail.comI'm not a big fan of grilled chicken, but this recipe changed my mind. The chicken was so tender and flavorful.
Clifford Jay
jay_c@hotmail.frThis recipe is a great way to use up leftover chicken. It's also a healthy and delicious meal.
Hunde Hailu
h-hunde@hotmail.comI love the combination of flavors in this dish. The tangerine and garlic really complement each other.
Crispin Ireri
ireri_crispin@gmail.comThis is my go-to recipe for grilled chicken. It's always a crowd-pleaser.
VINOTH KUMAR
vinoth_kumar84@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe.
Yasmine Fradi
yasmine-fradi@gmail.comThe chicken was a bit dry, but the sauce was delicious.
Liam Dube
ldube@hotmail.comThis recipe is easy to follow and the results are delicious. The chicken is grilled to perfection and the sauce is amazing. I highly recommend this recipe.
For You
y.f41@aol.comI love this recipe! The chicken is always tender and juicy, and the sauce is perfectly balanced. I usually serve it with rice and vegetables.
Naaz Sherni
snaaz30@hotmail.comThis tangerine garlic grilled Thai chicken was a hit with my family! The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.