TANGERINE DRESSING
I serve this easy and different stuffing all year long as a side dish to my favorite poultry. It's especially delicious with duck and goose.
Provided by Geema
Categories Rice
Time 1h5m
Yield 5 1/2 cups
Number Of Ingredients 10
Steps:
- Melt butter in a large skillet; add onion and celery and saute until tender.
- Remove from heat.
- Stir in broth and remaining ingredients, combining thoroughly.
- Use dressing to stuff whole poultry, to make a bed on which to bake poultry pieces, or place in a covered casserole and bake at 325 degrees for 30 minutes.
- Time spent preparing this dish does not include the time to cook the rice.
Nutrition Facts : Calories 152.7, Fat 6.8, SaturatedFat 4.1, Cholesterol 16.6, Sodium 122.1, Carbohydrate 21.2, Fiber 2.5, Sugar 6.2, Protein 3.4
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Brianna Akinbolaji
[email protected]This dressing is a keeper! It's so easy to make and it's always a hit with my family and friends.
Youssef Soliman
[email protected]I was looking for a new dressing to try on my salads and this one did not disappoint. The tangerine flavor is so unique and refreshing. I will definitely be making this again.
Satar Sultani
[email protected]This is my new favorite dressing! It's so easy to make and it's so delicious. I love the way the tangerine flavor brightens up my salads.
Rhianon Hibbard
[email protected]I love the combination of flavors in this dressing. The tangerine is sweet and tangy, and the vinegar and honey balance it out perfectly. I've used it on salads, grilled chicken, and fish, and it's always a hit.
rodro dey
[email protected]This dressing is amazing! It's so flavorful and versatile. I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit.
Samiya J
[email protected]I wasn't sure what to expect with this dressing, but I was pleasantly surprised. The tangerine flavor is really unique and it pairs well with the other ingredients. I used it on a salad with grilled salmon and it was a perfect match.
Adnan Nanji
[email protected]This is a great recipe for a light and refreshing dressing. I used it on a salad with grilled shrimp and it was delicious. The tangerine flavor was subtle but it really added a nice brightness to the dish.
Asemota Daniel
[email protected]I love this dressing! It's so easy to make and it's always a crowd-pleaser. I've used it on salads, grilled chicken, and even fish. It's always a hit.
A.M.R Tuberose TV Channel
[email protected]I made this dressing exactly as the recipe stated and it turned out great! I used it on a spinach salad with grilled chicken and it was a hit. The dressing was light and refreshing, and the tangerine flavor really shined through.
Bella Keys
[email protected]This tangerine dressing was a delightful surprise! I had never used tangerines in a dressing before, but the citrusy flavor paired perfectly with the tangy vinegar and the sweetness of the honey. It was the perfect balance of flavors and really brigh