TANGERINE CREAM ROULADE
Now you can make those heavenly cake rolls seen in Chinese bakeries at home! Our refreshing recipe features bright citrus flavors, moist, spongy cake and a sweet cream filling. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease paper and set aside., Preheat oven to 375°. In a large bowl, beat egg yolks until lemon-colored. Gradually beat in 1/3 cup sugar. Stir in the juice, oil, tangerine zest and vanilla. Sift the flour, baking powder and salt together twice; gradually add to yolk mixture and mix well., Add cream of tartar to egg whites; with clean beaters, beat on medium speed just until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff but not dry. Fold a fourth of the whites into batter, then fold in remaining whites. Spread into prepared pan., Bake until cake springs back when lightly touched, 10-12 minutes. Cool 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For filling, in a small bowl, whip the cream to soft peaks. Add confectioners' sugar, tangerine zest and candied orange peel. Unroll cake; spread filling over cake to within 1 in. of edges. Roll up again. Place seam side down on a platter., Refrigerate at least 2 hours. Just before serving, dust with confectioners' sugar. Refrigerate leftovers.
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Chris Word
[email protected]I love how the author provides a detailed timeline for making the roulade. This makes it easy to plan ahead and ensure that I have enough time to complete the recipe.
Obinna Divine
[email protected]The recipe includes beautiful photos that make me want to try the dish.
Eva pabon
[email protected]The ingredients list is clear and concise. I was able to easily find everything I needed at my local grocery store.
Skana 786
[email protected]This recipe is clearly written and easy to follow. I love how the author provides step-by-step instructions and helpful tips.
Panda Dladla
[email protected]This recipe is a waste of time and ingredients. I wouldn't recommend it to anyone.
Kiran Edwards
[email protected]I'm not sure what went wrong, but my roulade didn't turn out at all like the picture. It was a complete disaster.
Talha Khan007
[email protected]Overall, I was disappointed with this recipe. I don't think I'll be making it again.
Hassaan Yousaf
[email protected]The roulade was difficult to roll. I think I'll try chilling it for longer next time.
Raymond Rockcelly
[email protected]The sponge cake was a bit dry. I think I'll try adding some extra butter or oil next time.
Ch Shaharyar Ch ahary
[email protected]The tangerine cream roulade was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Afnan Dawar
[email protected]This recipe is a keeper! I'll definitely be making this roulade again and again.
Tavian Murray
[email protected]I made this roulade for a bake sale and it sold out in minutes! Everyone loved it.
lilian kabue
[email protected]I love the pop of color that the tangerine curd gives to this roulade. It's so festive and perfect for any occasion.
Prince Hamdan
[email protected]This was my first time making a roulade and it turned out great! I was so impressed with myself.
Shahzaib Sawand
[email protected]I'm not a huge fan of tangerines, but I really enjoyed this roulade. The cream filling is perfectly balanced and not too tart.
Benjamin Franklin
[email protected]This roulade is a real showstopper! I made it for a party and everyone raved about it.
Johana Huerta
[email protected]I love how light and fluffy the sponge cake is. It's the perfect complement to the tangy tangerine cream.
MD Joy MD Joy
[email protected]This recipe was easy to follow and the roulade turned out stunning! I was a bit worried about making the tangerine curd, but it came together perfectly.
Saleem Khokher
[email protected]I've made this roulade several times now and it's always a hit! My friends and family love the unique flavor of the tangerine cream.
Kali Readwin
[email protected]This tangerine cream roulade was a delight to make and even better to eat! The combination of the tangy tangerine curd and the light, fluffy sponge cake was perfect. I followed the recipe exactly and it turned out beautifully.