TANGERINE CRANBERRY SCONES WITH GLAZE
Steps:
- Preheat oven to 400°F. and line a large baking sheet with parchment paper. With a fine Micro plane remove the zest from tangerines, reserving tangerines for use in icing. Combine all four ingredients for the icing and set aside to glaze the scones once cooked and cooled. In a food processor pulse flour, 1/2 cup sugar, baking powder, salt, butter and zest until mixture resembles coarse meal and transfer to a large bowl. **(Bakers Note: run the processor a bit longer until the true coarse meal looking) In a small bowl toss together cranberries and stir into flour mixture. If using dried fruit, add to flour mixture. In another small bowl lightly beat egg and yolk and stir in cream. Add egg mixture to flour mixture and stir until just combined. On a well-floured surface with floured hands pat dough into a 1-inch-thick round (about 10 inches in diameter) and with a knife cut into 16 wedges, dusting the knife with flour in between segmented cuts. Transfer wedges to prepared baking sheet, spacing 2 inches apart. Bake until tops of scones are golden brown, about 15-18 minutes. Allow scones to cool on baking sheet 10 minutes., or until pale golden brown. Place scones on cooling rack to finish cooling, approximately 45 minutes to 1 hour. Allow the scones to cool completely and drizzle in a zig-zag pattern across scones. You may also finish the scones with a white or colored sanding sugar Scones keep, individually wrapped in plastic wrap and foil, chilled, 1 day or frozen 1 week.
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samia elsayed
[email protected]These scones were the perfect addition to my holiday brunch.
Carl Sutherland
[email protected]I will definitely be making these scones again. They were a hit with my friends and family.
Shaun Moffitt
[email protected]These scones were a bit dense for my taste, but the flavor was good.
FBmrX
[email protected]I'm not a baker, but these scones were easy to make and turned out great!
Nasruddin Khan
[email protected]I made these scones for my family and they loved them! They said they were the best scones they've ever had.
roll better sugarcraft
[email protected]These scones were a bit too sweet for my taste, but they were still good.
angela esparza
[email protected]I love the unique flavor of these scones. The cranberries and tangerines are a perfect combination.
Bersil Peters
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy with a delicious glaze.
Jessica Sharrer
[email protected]These scones were a bit dry for my taste, but the flavor was good.
Sarah Norman
[email protected]I'm not usually a fan of scones, but these were really good! The glaze was the perfect finishing touch.
Jessica James
[email protected]The scones were easy to make and turned out beautifully. The glaze gave them a lovely sheen and the cranberries and tangerines added a burst of flavor.
ZALI-Z
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved the unique flavor and the scones were gone in no time.
Sandro Jean
[email protected]These scones were a delightful treat! The combination of tangy cranberries and sweet tangerines was perfect, and the glaze added a lovely finishing touch.