TANGERINE CHOCOLATE SEMIFREDDO
When I wanted a new frozen treat for my family, I came up with this citrusy, chocolaty version of classic Italian semifreddo. For an elegant presentation on special occasions, top each serving with whipped cream, a tangerine section and baking cocoa. -Claire Cruce, Atlanta, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In top of a double boiler or metal bowl over simmering water, combine egg yolks, 1/2 cup sugar, tangerine zest, juice and salt. Beat on medium speed until mixture is thick, frothy and holds a ribbon and a thermometer reads 160°. Remove from heat; whisk in melted chocolate and vanilla. Quickly transfer to a bowl; place in ice water and refrigerate 15 minutes or until completely cool, stirring occasionally., In a large bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Fold into cooled chocolate mixture. Pour into six freezer-safe dessert glasses or dishes. Freeze until firm, 4 hours or overnight., Just before serving, top with sweetened whipped cream and dust with cocoa. Serve immediately.
Nutrition Facts : Calories 376 calories, Fat 25g fat (14g saturated fat), Cholesterol 327mg cholesterol, Sodium 76mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.
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Abuu Abuu
[email protected]I will definitely be making this again.
Marauder _RX
[email protected]My guests loved this dessert!
Qudratullah Hqmil
[email protected]This was the perfect dessert for my dinner party.
Mahmouda Islam Shahida
[email protected]I'm definitely going to make this again!
Hahahah Hezekiah
[email protected]This is a great recipe for a special occasion dessert.
Sami ur Rahman
[email protected]I would recommend this recipe to anyone who loves chocolate and tangerines.
Miruthula Dilipkumar
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the end result was delicious.
Ahad Bhai
[email protected]This was a bit too sweet for my taste, but I think I could fix that by using less sugar next time.
Mahar Muhammad shahzad
[email protected]I had some trouble getting the semifreddo to set properly, but it still tasted good.
christine ogelo
[email protected]The tangerine flavor was a bit too strong for me, but the chocolate was delicious.
Falr Kevin
[email protected]I would definitely make this again. It's a great dessert for any occasion.
Kara Kelley
[email protected]This was my first time making semifreddo and it turned out great! The instructions were easy to follow and the end result was delicious.
Niya Williams
[email protected]I'm not usually a fan of semifreddo, but this recipe changed my mind. The combination of flavors and textures was amazing.
SMJ TECH
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Nikolas Cabrera
[email protected]This semifreddo was a delight! The combination of tangy tangerines and rich chocolate was perfect, and the texture was smooth and creamy. I followed the recipe exactly and it turned out perfectly.