TANGERINE CHICKEN STIR-FRY
I love tangerines and their tart taste! I found this recipe in Good Housekeeping, and with the chicken, rice and vegetables in it, it's a meal-in-one.
Provided by TasteTester
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- From one tangerine, with vegetable peeler, remove peel in strips. Using small knife, remove and discard any white pith from peel. Cut peel into thin strips and set aside. Into 1-cup liquid measuring cup, squeeze 1/2 cup juice from tangerines. Stir in sherry, ginger, sesame oil, and 1 teaspoon cornstarch; set juice mixture aside.
- In a medium bowl, combine soy sauce and remaining 1 tablespoon cornstarch. Add chicken and toss to coat; set chicken mixture aside.
- Cook rice as label directs. Meanwhile, in a 12-inch skillet, heat 2 teaspoons vegetable oil on medium-high heat until hot. Add peel and cook 1 minute or until lightly browned. With tongs or slotted spoon, transfer peel to large bowl.
- To same skillet, add broccoli, carrots and green onions; stir to coat with oil. Add water; cover and cook 4 minutes, stirring once. Uncover and cook 1 minute longer or until vegetables are tender-crisp, stirring frequently. Transfer vegetables to bowl with peel.
- To same skillet, add remaining 2 teaspoons vegetable oil; reduce heat to medium. Add chicken mixture and cook 6-7 minutes or until chicken is golden and no longer pink throughout, stirring frequently. Transfer chicken to bowl with cooked vegetables.
- Add juice mixture to skillet and heat to boiling on medium-high; boil 1 minute, stirring until browned bits are loosened. Return chicken and vegetables to skillet and cook 1 minute to heat through, stirring.
- To serve, spoon brown rice into 4 shallow dinner bowls; top with chicken and vegetables.
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Ali Baderdine
[email protected]I would definitely recommend this recipe to anyone who loves stir-fries.
Alejandro Adauta
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a bonus.
Pauline Gwenzi
[email protected]I wasn't sure how the tangerine sauce would taste, but it was actually really good. It was a nice change from the usual stir-fry sauces.
Morgan Schahczinski
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious.
Maxwell Kofi Larbi
[email protected]I followed the recipe exactly and it turned out great. The chicken was tender and juicy, and the sauce was flavorful.
Aliyan sultan
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less chili peppers.
Shakib Shah
[email protected]I'm not a big fan of bell peppers, so I left them out of the recipe. It still turned out great!
Abeer Ezzat
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Tasneem Wentzel
[email protected]I've made this recipe a few times now and it's always a hit. The sauce is so flavorful and the chicken is always cooked perfectly.
Zainab Imran
[email protected]This is one of my favorite recipes. I make it all the time and it always turns out great.
Rebecca Desmond
[email protected]I made this dish for a party I was hosting and it was a huge success! Everyone loved it and asked for the recipe.
Salah Uddin (Siyal)
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Ethan Hodgson
[email protected]I tried this recipe last night and it was a hit! My husband and kids loved it. The sauce was tangy and sweet, and the chicken was cooked perfectly. I will definitely be making this again.
Shaneezakhan Marcy
[email protected]I'm not usually a fan of stir-fries, but this one was really good. The tangerine sauce was unique and flavorful, and the chicken was cooked to perfection.
Maxwell Rochette
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.
mdnoyonislam islam
[email protected]The sauce was amazing and so easy to make. I didn't have any tangerines, so I used oranges instead and it still turned out great!
love confused11
[email protected]This dish was absolutely delicious! The sauce was tangy and flavorful, and the chicken was cooked perfectly. I served it over rice, and it was a hit with my family. Will definitely be making this again soon!