TANGERINE CHERRY CRANBERRY SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tangerine Cherry Cranberry Sauce image

Homemade cranberry sauce is very easy and, as long as you sell it properly, your true motives (maximum love for minimum effort) will be our secret. By sell it, I mean tell all about your secret tangerine/cherry-spiked version sauce, and how involved it is to make. Of course, since it is a top-secret recipe, you'll not be able to give details, but you're sure they'll be blown away.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 1h

Yield 12

Number Of Ingredients 8

1 (12 ounce) bag fresh cranberries
1 cup dried cherries
1 cup white sugar
1 cup tangerine juice
1 tablespoon tangerine zest
1 whole star anise
1 cinnamon stick
3 whole cloves

Steps:

  • Combine cranberries, cherries, sugar, tangerine juice, tangerine zest, star anise, cinnamon stick, and whole cloves in a heavy-bottomed saucepan over medium heat. Bring to a simmer. Reduce heat to low and cook, stirring occasionally, until cranberries are all popped, about 15 minutes. Remove from heat and let cool to room temperature. Discard star anise, cinnamon stick, and whole cloves, and refrigerate until needed.

Nutrition Facts : Calories 128.2 calories, Carbohydrate 31.3 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.9 g, Sodium 3.1 mg, Sugar 25.5 g

MD MUMTAZKHAN
[email protected]

I love this sauce! It's the perfect balance of sweet and tart. I'll definitely be making it again.


Laiba Shehzad
[email protected]

This sauce is a great way to add some extra flavor to your holiday meals.


Julie Dresser
[email protected]

I'm not a fan of cranberries, but I really enjoyed this sauce. The tangerines and cherries add a nice sweetness.


Wesham King
[email protected]

This sauce is so easy to make. I'll definitely be making it again.


Jubaer Ahmed Rajj
[email protected]

I love the combination of flavors in this sauce. It's the perfect balance of sweet and tart.


mukhethwa Joshua
[email protected]

This sauce is the perfect addition to any holiday meal.


Tamica Groves
[email protected]

I made this sauce for a potluck and it was a huge hit! Everyone was asking for the recipe.


Murtza Murtza
[email protected]

This sauce was a great way to use up some leftover cranberries.


Caitlin September
[email protected]

I followed the recipe exactly but my sauce turned out really runny.


Ali Mohammad
[email protected]

This sauce was a little too sweet for my taste.


Elsa Edy
[email protected]

I'm not a huge fan of cranberry sauce, but this sauce was really good! The tangerines and cherries add a nice sweetness that balances out the tartness of the cranberries.


Ernest Bright Ansong
[email protected]

This sauce is so easy to make and it's so delicious! I love the tangy flavor from the cranberries.


Zaher Kacem
[email protected]

I made this sauce for Christmas dinner and it was a huge success! Everyone loved it.


Rushwak jama
[email protected]

This sauce was a hit at our Thanksgiving dinner! It was so easy to make and it tasted delicious. I loved the combination of flavors from the tangerines, cherries, and cranberries.