TANGERINE CASHEW SNAPPER
Loads of delicious toppings make this fast-to-fix supperoption stunning to both the palate and the eye. -Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Peel, slice and remove seeds from two tangerines; chop the fruit and place in a small bowl. Squeeze juice from remaining tangerines; add to bowl. Stir in the lime juice, soy sauce, brown sugar, ginger, sesame oil and pepper flakes., Place fillets in a 13x9-in. baking dish coated with cooking spray. Pour tangerine mixture over fillets; sprinkle with cashews and green onions. Bake, uncovered, at 425° for 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 260 calories, Fat 8g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 358mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
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Neima Kassahun
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
John Townsend
[email protected]I'm allergic to cashews, so I used almonds instead. The dish was still delicious.
Chris Harris
[email protected]I had a hard time finding tangerines, so I used oranges instead. The dish still turned out great.
John Quituizaca
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Monica Flores
[email protected]The fish was a bit overcooked, but the sauce was delicious. I would cook the fish for less time next time.
Tammy Govender
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would use less tangerine juice next time.
Prashant Giri
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The tangerines and cashews added a lot of flavor and made the fish more palatable.
Heart Robbery
[email protected]This recipe is a keeper! The fish was flaky and flavorful, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.
wesley Morgan
[email protected]I love the combination of flavors in this dish. The tangerines add a bright citrus note, while the cashews add a nice crunch. The fish is cooked perfectly and the sauce is delicious.
Ahmed Ayinde
[email protected]This was my first time cooking snapper and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Nyanzi Hassan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is to die for.
Dilshad Saraiki
[email protected]The flavors in this dish were incredible! The tangerines and cashews added a unique and delicious twist to the classic snapper recipe. I highly recommend trying this one.
Sanwal sipra
[email protected]This recipe was easy to follow and the results were amazing! The fish was tender and flavorful, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.
Amirali Soomro
[email protected]I made this for my family and everyone loved it! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dombenjak
[email protected]This dish was a hit at my dinner party! The tangy citrus flavor of the tangerines paired perfectly with the flaky fish and the crunchy cashews. I'll definitely be making this again.