TANGERINE BEEF
This is one of my favorite takeout dishes - it's sweet and hot; I've had this with both beef and chicken (for tangerine chicken or shrimp, use chicken broth instead of beef).
Provided by ChrisMc
Categories Fruit
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Slice steak against grain and pound with tenderizer.
- Combine 1 tbs soy sauce, 1 tbs sherry, pepper, egg yolk, and sesame oil; marinate beef in mixture.
- Peel tangarines; boil peel and shred.
- Coat the beef with cornstarch.
- Heat oil in a wok and brown beef.
- Remove the beef; add the chilis to the hot oil and stir-fry.
- Add tangerine peel and onion and stir-fry.
- Add remaining soy sauce, sherry, orange juice, and beef broth and bring to a boil.
- Add sugar and stir until caramelized.
- Add beef and stir to coat.
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nk kakar
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The tangerine sauce is so good that it makes the beef taste amazing.
Pranish Shiwakoti
[email protected]This is one of my favorite recipes. I love the combination of flavors and the fact that it's so easy to make.
Moiz Toseef
[email protected]This dish is always a hit at parties. It's so easy to make and it's always a crowd-pleaser.
Cabdiraxiin Maxaamid salax
[email protected]I'm a big fan of Asian food and this recipe is one of my favorites. It's the perfect balance of sweet, sour, and savory.
Ken Dellone
[email protected]I love the fact that this recipe can be made in one pan. It makes cleanup a breeze.
Rashmi Apsara
[email protected]This recipe is a great way to use up leftover beef. It's also a great make-ahead meal.
Md Shahab Uddin
[email protected]I've made this recipe several times and it's always a success. The sauce is so flavorful and the beef is always tender.
Md gpnrenre
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.
Atifur Rahman
[email protected]I love this recipe because it's so easy to make. I can have dinner on the table in under 30 minutes.
Elijah Pompey
[email protected]This is my go-to recipe for tangerine beef. It's always a crowd-pleaser.
Suck my Dick
[email protected]I'm not a huge fan of beef, but this recipe changed my mind. The tangerine sauce is so good that it makes the beef taste amazing.
Erika Sukovich
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love the combination of sweet and sour flavors.
Nabin K
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Waheed Meer
[email protected]This is one of my favorite recipes. It's always a hit with my friends and family. The sauce is so addictive!
Habil islam riaj Habil islam riaj
[email protected]I love this recipe! The beef is so tender and the sauce is so flavorful. I always make a double batch so I can have leftovers.
Minhas Islam
[email protected]This was my first time making tangerine beef and it turned out great! The sauce was flavorful and the beef was cooked perfectly. I will definitely be making this dish again.
Yolo Reeman
[email protected]I made this dish last night and it was amazing! The flavors were so well-balanced and the beef was so tender. I would highly recommend this recipe to anyone who loves Asian food.
Om Budhathoki
[email protected]This tangerine beef recipe was a game-changer! The sauce was tangy, sweet, and slightly spicy, and the beef was cooked to perfection. My family loved it, and I'll definitely be making it again.