TANGERINE AND PROSECCO SORBET
Provided by Karen DeMasco
Categories Champagne Ice Cream Machine Dessert Low Fat Low Cal Frozen Dessert Spring Low Cholesterol Tangerine Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine sugar and 3/4 cup water in small saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Transfer syrup to medium bowl and chill until cold, about 2 hours.
- Add strained tangerine juice, Prosecco, and finely grated tangerine peel to syrup; whisk to blend well. Transfer mixture to ice cream maker and process according to manufacturer's instructions.
- Transfer sorbet to freezer container. Cover tightly with lid and freeze until firm, at least 8 hours or overnight. DO AHEAD: Can be made 3 days ahead. Keep frozen.
- Divide sorbet among wine goblets or dessert glasses. Serve immediately.
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Sandra Aranda
[email protected]I made this sorbet for a party last weekend and it was a huge hit! Everyone loved it, and I even got asked for the recipe.
Ahmed Gamal Taha Mohamed ElMenshawi
[email protected]This sorbet is amazing! I love the combination of tangerine and Prosecco. It's the perfect balance of sweet and tart.
Munir Islamdin
[email protected]I love this sorbet! It's the perfect summer treat. I've already made it several times and it's always a hit.
hlengiwe gamede
[email protected]This sorbet is a must-try! It's so delicious and easy to make. I highly recommend it.
Liberty Gagne
[email protected]I made this sorbet last night and it was amazing! It was so refreshing and flavorful. I will definitely be making it again.
Debbie Phillips
[email protected]This sorbet is delicious! I love the combination of tangerine and Prosecco. It's the perfect summer treat.
Saju Baju
[email protected]I love this sorbet! It's so easy to make and it's always a hit with my friends and family. I've even started making it for special occasions.
Rylee Heathman
[email protected]This sorbet is amazing! It's so refreshing and flavorful, and it's the perfect way to cool down on a hot day. I've already made it twice this summer, and I'm sure I'll be making it many more times.
M Talha
[email protected]I made this sorbet for a party last weekend and it was a huge hit! Everyone loved it, and I even got asked for the recipe. It's so easy to make and so delicious, I will definitely be making it again.
Brandy Mars
[email protected]This sorbet was absolutely delicious! The combination of tangerine and Prosecco was perfect, and the sorbet was so refreshing and light. I will definitely be making this again.