TANGELO PORK STIR FRY
Steps:
- Active Time: 45 minutes | Total Time: 45 minutes Preparation 1.Using a vegetable peeler, remove zest from tangelos in long strips. Cut the strips lengthwise into very thin pieces. Cut the tangelos in half and squeeze enough juice from them to get 1/2 cup. 2.Heat a large wok or skillet over medium-high heat. Swirl in 2 teaspoons oil, then add pork and cook, stirring, until just cooked, 2 to 3 minutes. Transfer to a plate. 3.Add the remaining 1 teaspoon oil to the pan along with shallots, garlic, ginger, crushed red pepper and the zest. Cook, stirring, for 1 minute. Add bell peppers and celery and cook, stirring constantly, until crisp-tender, about 2 minutes. Stir in the tangelo juice and soy sauce; bring to a simmer. Cook for 1 minute. 4.Whisk vinegar and cornstarch in a small bowl, then pour it into the pan along with the pork and its juices. Cook, stirring often, until thickened and bubbling and the pork is heated through, about 1 minute. Nutrition Per serving : 222 Calories; 6 g Fat; 1 g Sat; 2 g Mono; 74 mg Cholesterol; 16 g Carbohydrates; 26 g Protein; 3 g Fiber; 346 mg Sodium; 665 mg Potassium 1 Carbohydrate Serving Exchanges: 1/2 fruit, 1 vegetable, 3 lean meat
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Arwen
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor of the tangelo sauce.
viola emily moe
[email protected]I didn't have any tangelos, so I used oranges instead. It turned out great! The orange sauce was just as tangy and sweet as the tangelo sauce would have been.
Celine lilly
[email protected]This stir-fry was a great way to use up some leftover pork. It was quick and easy to make, and the flavors were amazing.
Given Kobo
[email protected]The tangelo sauce was a bit too sweet for my taste, but other than that, this dish was delicious. I will try making it again with a different sauce.
KatoKat
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it tasted just as good as takeout.
Aman Kamat
[email protected]This stir-fry was a great way to use up some leftover pork. It was quick and easy to make, and the flavors were amazing.
Henry Fry
[email protected]I made this dish for my family last night, and it was a huge hit. Everyone loved the tangelo sauce, and the pork was cooked perfectly.
Bappy Hassan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the tangelo sauce, and they ate all of their vegetables without any complaints.
Iqbal Tarnak
[email protected]I love the combination of flavors in this dish. The tangelo sauce is the perfect balance of sweet and sour.
Isaac Favourites
[email protected]This stir-fry was a bit too spicy for my taste, but my husband loved it. I will definitely make it again, but I'll use less chili pepper next time.
Karan Chy
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great dish to serve when I'm entertaining guests.
Malaika Gul
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The tangelo sauce really helped to tenderize the pork.
Abdulsalam Salam
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor of the tangelo sauce.
Aaron Tolentino
[email protected]I didn't have any tangelos, so I used oranges instead. It turned out great! The orange sauce was just as tangy and sweet as the tangelo sauce would have been.
Sn Sagor
[email protected]This stir-fry was a great way to use up some leftover pork. It was quick and easy to make, and the flavors were amazing.
Patrick Zirkle
[email protected]The tangelo sauce was a bit too sweet for my taste, but other than that, this dish was delicious. I will try making it again with a different sauce.
Octavio Hernandez
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes, and it tasted just as good as takeout.
Janecia Moabinyana
[email protected]This tangelo pork stir-fry was a fantastic dish. The tangy and sweet sauce coated the pork perfectly, and the vegetables were cooked to perfection. My family loved this meal, and I will definitely be making it again.