TANG PIE
This is made with an orange-flavored powdered drink and put into a graham cracker crust. Given to me by a very dear friend and neighbor.
Provided by Leila Rockwell
Categories Pies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Mix Graham cracker crust ahead and press into bottom and up sides of pan or pie plate. Bake at 375* 8-10 min and set aside to cool.
- 2. Blend the sour cream,cool whip,condensed milk and tang until smooth and put in a cooled graham cracker crust. Chill before serving. Can decorate with sliced Kiwi fruit and Mandarin Oranges to look festive. Pie can also be frozen.
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Epa Begum
[email protected]This pie is a must-try for any pie lover.
modou Bach
[email protected]I'm definitely going to make this pie again soon.
Yesenia Martinez
[email protected]This pie is the perfect dessert for any occasion.
Azhar Waseem
[email protected]I added a scoop of vanilla ice cream to my slice of pie. It was heavenly!
scirea francesco
[email protected]I used a pre-made pie crust to save time. It worked out great!
Hiba Iderissi
[email protected]I'm not a fan of coconut, so I omitted the coconut crust. The pie was still delicious.
Ahmad Mousa
[email protected]This pie is a bit too sweet for my taste, but I still enjoyed it.
Lauro Robledo
[email protected]I made this pie for my family and they loved it! It's a new favorite in our house.
KH. Sham
[email protected]This pie is the perfect dessert for a summer party.
NAKATO FAITH
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Barbra Allotey
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
Malik Naseeb678
[email protected]I'm not a big fan of tangelo, so I used grapefruit instead. It turned out great!
Junior Qiniso
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious.
Malaika Hazland
[email protected]This pie is the perfect balance of tart and sweet. The tangelo and lime zest really shine through.
Oliver Aguila juarez
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the unique flavor and the creamy texture of the filling.
Cr4sH _
[email protected]This pie was easy to make and so good! I used a store-bought coconut crust to save time, and it still turned out great.
Haneen Mohamed
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was tangy and delicious.
Hoodo Codey
[email protected]This tang pie was a delight! The flavors of the tangelo and lime zest were perfectly balanced, and the coconut crust added a nice touch of texture and sweetness. I will definitely be making this pie again soon.