TANDY CAKE
Baked in a 10x15 inch jelly roll pan, Tandy Cake is a yellow cake with a layer of peanut butter and a hard chocolate glaze. This recipe takes a couple of hours to make but it's worth it! It tastes so good!
Provided by Rebecca Harrison
Categories Desserts Cakes Yellow Cake Recipes
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Sift together the flour and baking powder; set aside.
- In a large bowl, combine eggs, sugar and vanilla. Beat on high speed of an electric mixer until light and lemon-colored. Beat in the flour mixture. Microwave milk and margarine about 2 minutes, or until it begins to bubble. Stir into batter.
- Pour batter into 10x15 inch pan. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- When cake is cool, plop peanut butter all over and spread evenly to the edges. Refrigerate to set, about 1 hour.
- In a microwave safe dish, melt chocolate and spread evenly over peanut butter layer. Refrigerate to allow chocolate to harden.
Nutrition Facts : Calories 616.5 calories, Carbohydrate 75.5 g, Cholesterol 61.1 mg, Fat 30.3 g, Fiber 3.6 g, Protein 13.1 g, SaturatedFat 12.3 g, Sodium 197.8 mg, Sugar 56.9 g
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Bellinzeema
[email protected]This was my first time making a Tandy cake, and it turned out amazing! I followed the recipe exactly, and the cake was moist and delicious. I'll definitely be making this again.
Muzammal Hayyat
[email protected]This cake was easy to make and turned out great! The only thing I would change is to add a little more frosting. Otherwise, it was perfect.
Gholam Muhammad
[email protected]I love this cake! It's so moist and flavorful, and the frosting is the perfect finishing touch. I've made it several times now, and it's always a hit.
Vixen Hub
[email protected]This cake was a bit of a disappointment. It was dry and crumbly, and the frosting was too sweet. I won't be making this cake again.
Briceson LeBlanc
[email protected]I'm not a huge fan of coconut, but I thought I'd give this cake a try anyway. I'm glad I did! The cake was moist and flavorful, and the caramel frosting was the perfect complement. I'll definitely be making this cake again.
Amos Kabila
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the frosting.
Jayanna Stone
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the frosting was rich and creamy. I'll definitely be making this cake again.
Ahmad Rahman
[email protected]This was my first time making a Tandy cake, and it turned out great! I followed the recipe exactly, and the cake was moist and delicious. I'll definitely be making this again.
Ryphal Kelle
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make and always turns out perfectly. I love that I can use ingredients that I usually have on hand.
Carlene Swilley
[email protected]This Tandy cake recipe was a delight to make and even better to eat! The cake turned out moist and flavorful, with a perfect crumb. I loved the combination of chocolate and coconut, and the caramel frosting was the perfect finishing touch.