TANDOORI - TIKKA KING PRAWNS
This isn't a classic indian dish, it's one that i have brought together in the style of my favourite tandoori and tikka dry-cooking dishes. Serve it with a dollop of raita and a pile of chapatis.
Provided by Lene8655
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large, shallow dish, mix together the garlic, cumin, chilli, tumeric, salt, yogurt and food colouring.
- Add the prawns and stir well to coat.
- Preheat a large non stick frying pan.
- Thread the prawns on to soaked bamboo skewers and cook for 5 minutes, turning until the coating is dark red and prawns cooked through.
- Serve with lemon wedges, raita and chapatis.
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Hayden Schilling
[email protected]This dish is a great way to impress your friends. It's easy to make and it always turns out delicious.
Ashlin Adams
[email protected]I made this dish for my wife and she loved it. She said it was the best tandoori tikka king prawns she's ever had.
Sean Poluk
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices to the marinade.
RS 32
[email protected]I've made this dish several times now and it's always a hit. The prawns are always cooked perfectly and the sauce is always delicious. I love that I can make it ahead of time and it still tastes great.
Nadimul Islam Nabin
[email protected]This dish is a bit time-consuming to make, but it's worth it. The prawns are so tender and the sauce is so flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Sadhin Islam
[email protected]This was my first time making tandoori tikka king prawns and it turned out great. The prawns were juicy and flavorful and the sauce was creamy and rich. I will definitely be making this again soon.
Risat Saem
[email protected]I made this dish for a party and it was a hit. Everyone loved it. The prawns were cooked perfectly and the sauce was delicious. I will definitely be making this again.
joshua martin
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
ajonie Andrews
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The prawns were cooked to perfection and the sauce was amazing. I will definitely be making this again.
mahim khan student
[email protected]This dish was easy to make and turned out delicious. The prawns were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
sowrov dey
[email protected]I'm not a huge seafood fan, but this dish changed my mind. The prawns were so well-cooked and the sauce was so rich and creamy. I would definitely make this again.
Md abid Hasan
[email protected]My family and friends raved about this dish. I followed the recipe exactly and it turned out perfect. The prawns were melt-in-your-mouth tender and the sauce was creamy and flavorful. I will definitely be making this again!