TANDOORI-STYLE ROAST CHICKEN
Steps:
- • In a small bowl, stir together the yogurt and 2 teaspoons of the seasoning salt. Place the chicken in a large lock-top plastic bag. Add the yogurt mixture and turn the chicken to coat evenly. Seal the bag and marinate in the refrigerator for at least 2 hours or up to 8 hours, turning occasionally.
- • Preheat the oven to 425°F. Place the potatoes in a roasting pan and sprinkle the remaining 1/2 teaspoon seasoning salt over them. Remove the chicken from the marinade, reserving the marinade. Place on a rack (a vertical roaster works well), and arrange in the pan on top of the potatoes. Pour the remaining reserved marinade over the potatoes and turn to coat them lightly.
- • Roast the chicken for about 30 minutes. Turn the potatoes so they cook evenly. Roast for another 20 to 30 minutes, or until the juices run clear when a thigh is pierced with a knife and the potatoes are crispy and cooked through.
- • Transfer the chicken to a carving board and let rest for a few minutes. Carve into pieces and arrange on a platter. Surround with the potatoes. Pour the juices from the pan over the chicken and potatoes. Garnish with parsley or watercress and serve immediately.
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SSENYENJERO CHRISTOPHER
[email protected]This was the worst chicken I have ever had.
Adnan liaqat
[email protected]I would not recommend this recipe.
Nomhle Nkabini
[email protected]This recipe was a waste of time and ingredients.
Stevie Dixon
[email protected]The chicken was not cooked through in the center.
Moon chacky
[email protected]I found the marinade to be a bit too salty for my taste.
Ahmed Ghani
[email protected]The chicken was a bit dry, but the marinade was flavorful.
Kalpana Karki
[email protected]This recipe is easy to follow and the chicken turned out delicious. I will definitely be making this again.
Rashid Chandio
[email protected]I followed the recipe exactly and the chicken came out perfectly. It was so juicy and flavorful. My family loved it!
Ahmad Hakimi
[email protected]This was my first time making Tandoori-style Roast Chicken and it turned out great! The chicken was so moist and flavorful. I will definitely be making this again.
Keyshia evans
[email protected]I've made this recipe several times now and it never disappoints. The chicken is always juicy and tender, and the marinade is packed with flavor. My family loves it!
Thomas M Richards
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the marinade was incredibly flavorful. I will definitely be making this again and again.
Justina Charity
[email protected]I made this dish last night and it was a hit with my family! The chicken was so juicy and flavorful, and the marinade was perfect. I will definitely be making this again.
Akhlakul arefin Azmy
[email protected]This Tandoori-style Roast Chicken was an absolute delight! The chicken was incredibly juicy and flavorful, with a perfectly crispy skin. The marinade was spot-on, and the yogurt helped to keep the chicken moist and tender. I highly recommend this rec