TANDOORI-STYLE CHICKEN BURGERS
When you want something deliciously different for lunch: This burger is made with all of the seasonings and spices used in tandoori cooking, so the flavors really ring true.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 40m
Number Of Ingredients 15
Steps:
- Heat grill to medium-high. In a medium bowl, place chicken, scallions, ginger, lemon juice, paprika, cumin, cardamom, cayenne, 1 1/2 teaspoons coarse salt, and 1/2 teaspoon pepper; toss to combine. Set aside to marinate, at least 10 and up to 30 minutes.
- Transfer chicken mixture to a food processor; pulse until roughly chopped, but not pasty, 10 to 12 times. Gently form mixture into sixteen 3/4-inch-thick patties (about 3 tablespoons each).
- Moisten a folded paper towel with oil; grasp with tongs and rub over grates. Season patties with salt and pepper; grill until opaque throughout, 2 to 3 minutes per side.
- Halve pitas crosswise (toast on grill, if you like). Into each pocket, place 2 chicken patties, cucumber slices, and cilantro sprigs. Serve with Cumin Yogurt Sauce and, if desired, watermelon slices.
Nutrition Facts : Calories 423 g, Fat 10 g, Fiber 6 g, Protein 43 g
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Arshad Sialkoti
sa@gmail.comWill definitely make again!
Abdul Qadir Ujjan
a.u@gmail.comDelicious!
Issa Jalloul
j47@hotmail.frThese burgers were a bit dry. I think I overcooked them. Next time I'll be sure to cook them for less time.
Sobia Shafique
shafiques9@hotmail.comI found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my burgers didn't turn out as flavorful as I hoped.
Julia Zapata
zapata_julia63@yahoo.comThese burgers were a bit too spicy for me, but my husband loved them. He said they were the best chicken burgers he's ever had.
Rokshonara Begum
b-r@yahoo.comI'm not a big fan of chicken burgers, but these were really good. The tandoori marinade made them so flavorful and juicy. I would definitely make these again.
Kalden Chetty
kaldenchetty@gmail.comThese burgers are so easy to make and they taste amazing. I love that I can make them ahead of time and then just grill them when I'm ready to eat.
angela goad
g_angela@gmail.comI love the unique flavor of these burgers. The tandoori marinade really gives them a delicious smoky flavor. I will definitely be making these again.
Aisha Endris
a@gmail.comI followed the recipe exactly and the burgers turned out perfectly. They were so flavorful and juicy. I served them with naan bread, raita, and chutney and it was a delicious meal.
Audwen Fourie
fourie.audwen@yahoo.comThese Tandoori-style chicken burgers were a hit with my family! The flavors were amazing and the chicken was so juicy. I will definitely be making these again.