TANDOORI-STYLE CHICKEN
Steps:
- Mix first 7 ingredients in small bowl to blend. Using sharp knife, cut three 3/4-inch-deep diagonal slashes in each chicken piece. Divide chicken between 2 large bowls and rub with spice mixture. Let stand 10 minutes. Divide yogurt and onions between same bowls. Toss chicken to coat. Cover and refrigerate overnight.
- Preheat oven to 500°F. Line 2 rimmed baking sheets with foil; place cooling racks on prepared baking sheets. Using slotted spoon, transfer chicken thighs to 1 sheet and chicken breasts to second sheet, spacing pieces slightly apart (make sure that chicken pieces do not touch and are covered in yogurt mixture). Bake until chicken is cooked through, about 30 minutes for breasts and about 40 minutes for thighs. (Chicken can be made 1 day ahead. Refrigerate until cold, then cover and keep refrigerated.) Place chicken on large platter. Serve cold or at room temperature.
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Zia Uddin
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always cooked perfectly, and the yogurt marinade gives it a great flavor. I highly recommend this recipe!
Justin Hill
[email protected]This dish was amazing! The chicken was so tender and flavorful, and the yogurt marinade made it extra moist. I'll definitely be making this again.
Sadik jillo
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll probably use less chili powder next time.
Cara Farrell
[email protected]The chicken was a bit dry, but the flavor was good. I think I'll try marinating it for longer next time.
olatunde sadiat
[email protected]This was my first time making tandoori chicken, and it turned out great! The instructions were easy to follow, and the chicken was delicious. I will definitely be making this again.
Kofi Flash
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always cooked perfectly, and the yogurt marinade gives it a great flavor. I highly recommend this recipe!
Chalak Abas
[email protected]This dish was amazing! The chicken was so tender and flavorful, and the yogurt marinade made it extra moist. I'll definitely be making this again.
Kwashie John
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll probably use less chili powder next time.
Bechir Dakhlaoui
[email protected]The chicken was a bit dry, but the flavor was good. I think I'll try marinating it for longer next time.
Fawzi Qishtah
[email protected]This was my first time making tandoori chicken, and it turned out great! The instructions were easy to follow, and the chicken was delicious. I will definitely be making this again.
Coco Nesian
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always cooked perfectly, and the yogurt marinade gives it a great flavor. I highly recommend this recipe!
Tufazzol Hosen
[email protected]This dish was a huge hit with my family! The chicken was so tender and flavorful, and the yogurt marinade made it extra moist. I'll definitely be making this again.