TANDOORI-STYLE CHICKEN
It's amazing what a handful of spices can do. One meal of this flavor-packed chicken dish and you'll never again hear, "Are we having chicken AGAIN?"
Provided by By Betty Crocker Kitchens
Categories Entree
Time 12h55m
Yield 8
Number Of Ingredients 14
Steps:
- Place chicken in glass or plastic bowl. Mix water and mustard; stir in remaining ingredients. Pour over chicken; turn to coat well with marinade.
- Cover and refrigerate at least 12 hours but no longer than 24 hours.
- Heat oven to 375°F. Remove chicken from marinade; place chicken in ungreased rectangular baking dish, 13x9x2 inches.
- Bake uncovered about 45 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Garnish with lemon slices if desired.
Nutrition Facts : Calories 160, Carbohydrate 3 g, Cholesterol 75 mg, Fat 1/2, Fiber 0 g, Protein 28 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 530 mg
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Ikram Barki
[email protected]This recipe was a waste of time and ingredients. The chicken was tough and bland.
Enhle Madela
[email protected]I followed the recipe exactly, but the chicken didn't turn out as flavorful as I expected.
Aisha Olamide
[email protected]The chicken was a bit dry, but the flavor was good.
Kaweesi Alex
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best Tandoori-style chicken he's ever had.
Nnorom Ijeoma
[email protected]I made this for my family last night and they loved it! The chicken was so tender and flavorful. I will definitely be making this again.
Amanda White
[email protected]This is one of my favorite Tandoori-style chicken recipes. The chicken is always moist and flavorful, and the marinade is so easy to make. I highly recommend it!
zain khursheed
[email protected]Great recipe! The chicken was very flavorful and juicy. I'll definitely be making this again.
Hanif Rind
[email protected]Delicious and easy to make. I'll definitely be making this again.
ICON_ NALDO
[email protected]This recipe is a winner! The chicken was perfectly cooked and the marinade was so flavorful. It's a great dish for a party or a weeknight dinner.
Dorcas Ima
[email protected]Amazing flavor! The chicken was so succulent and juicy. Highly recommend.
Rai Tashtika
[email protected]Easy to follow recipe with delicious results. The chicken was moist and flavorful. Will definitely make again.
Elizabeth Joseph
[email protected]I'm not usually a big fan of Tandoori-style chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the marinade was incredible. I loved the smoky flavor that the yogurt and spices gave the chicken.
Tiffany Nelson
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out amazing. The chicken is always cooked perfectly, and the marinade is so flavorful. I love serving this dish with rice and a side of vegetables.
Meraj Hossain
[email protected]The Tandoori-style chicken was a hit at my dinner party last night! Everyone raved about how delicious it was. I followed the recipe exactly, and it turned out perfectly. The chicken was moist and flavorful, and the yogurt marinade gave it a lovely t
Marleen
[email protected]I was so excited to try this recipe, and it did not disappoint! The chicken was so flavorful and juicy. I loved the crispy skin and the tender meat. My family also loved it, and they said it was the best Tandoori-style chicken they've ever had.
Kimberly Santos
[email protected]I've tried many Tandoori-style chicken recipes, but this one by Alice is by far the best. The chicken was incredibly tender and juicy, and the marinade was spot on. It had the perfect balance of spices and tanginess. I will definitely be making this
Sion Thomas
[email protected]This Tandoori-style Chicken recipe was an absolute delight! The chicken was perfectly marinated and grilled, creating a flavorful and succulent dish. I especially loved the combination of spices in the marinade, which gave the chicken a wonderfully a