Not a true tandoori chicken, which is made in a tandoor oven. This chicken still has all the spice, and is easily made in the home oven.
Provided by PalatablePastime
Categories Chicken
Time 8h40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Stir together lime juice, yogurt, minced chiles, salt, turmeric, coriander, cumin, ginger, garlic, cayenne, cinnamon, cloves, and 1 tbsp of oil in a mixing bowl.
- Cut slits across the meat of chicken and rub spice mixture all over chicken.
- Marinate chicken in this mixture for 8 hours or overnight.
- Preheat the last tbsp of oil in the bottom of a roasting pan and layer chicken pieces in the bottom of pan.
- Bake 425F for 35-40 minutes or until chicken is done (you may want to check the chicken about 5-8 minutes before and it may even cook longer than the 40 min, depending on size of pieces).
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MD MEHARAZ
[email protected]I love how this recipe uses yogurt to marinate the chicken. It makes it so tender and flavorful.
Yousaf Bahi
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy.
channa sattar
[email protected]I've never made tandoori chicken before, but this recipe made it easy. It turned out perfect!
Taskin Islam Auntor
[email protected]This recipe is a great way to impress your guests. It's easy to make and always a crowd-pleaser.
Abu Naeim
[email protected]I'm so glad I found this recipe. It's the perfect way to spice up my weeknight dinners.
mran resali
[email protected]This recipe is a keeper! I'll be making it for my family and friends all the time.
Toyba Mohammed
[email protected]I'm not a big fan of tandoori chicken, but this recipe changed my mind. It was delicious!
Ahmed Yusuf
[email protected]This was the best tandoori chicken I've ever had! I'll definitely be making it again.
M Tanveel
[email protected]I love the flavor of this chicken! The yogurt marinade really makes a difference.
Gregory Isaaks
[email protected]This recipe is too complicated. I prefer simpler recipes.
Rudolf Pollabauer
[email protected]I followed the recipe exactly, but my chicken came out dry. I'm not sure what went wrong.
Paul Apostle Conteh
[email protected]This was my first time making tandoori chicken, and it turned out great! The chicken was moist and flavorful, and the yogurt marinade really helped to tenderize it. I'll definitely be making this again.
Baby Banda
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always cooked perfectly, and the yogurt marinade gives it a delicious flavor. I highly recommend this recipe!
MD Tafchir Islam
[email protected]This tandoori-style chicken was a hit at my last dinner party! The chicken was juicy and flavorful, and the yogurt marinade made it extra tender. I served it with naan bread and a side of raita, and it was a perfect meal.