TANDOORI-STYLE CHICKEN
The yogurt marinade makes this chicken extra tender and flavorful. The longer you keep it in the marinade the better, which gives it plenty of make-ahead potential.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 10
Steps:
- Place chicken in a gallon-size zip-top bag. In a blender, blend yogurt, onion, ginger, garlic, lemon juice, cumin, coriander, and oil until smooth; season with salt and pepper. Pour marinade over chicken and shake to coat. Refrigerate 4 hours (or up to 1 day).
- Preheat oven to 500 degrees. Place a wire rack in a foil-lined rimmed baking sheet. Lift chicken from marinade, letting excess drip off. Season chicken with salt and pepper and place, skin side down, on rack. Roast until chicken is charred in spots, 35 minutes, flipping once. Reduce heat to 450 degrees and roast until chicken is cooked through, 10 minutes. Let rest 5 minutes before serving.
Nutrition Facts : Calories 599 g, Fat 34 g, Fiber 1 g, Protein 63 g, SaturatedFat 9 g
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Emma Carroll
[email protected]I followed the recipe exactly and the chicken was dry and overcooked. I would not recommend this recipe.
Aman Mehta
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices.
NishAd SikdEr
[email protected]I'm not a big fan of Indian food, but I really enjoyed this recipe. The chicken was very flavorful and the yogurt marinade was a nice touch. I would definitely make this again.
MD Fahim kazi
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and tender. I would definitely recommend this recipe for special occasions.
Mbali Ndlovu
[email protected]I've tried this recipe several times and it's always a hit. The chicken is so tender and juicy, and the spices are perfect. I love serving it with a side of naan bread and raita.
Mariame Diallo
[email protected]This recipe is a great way to impress your guests. The chicken is so flavorful and the yogurt marinade gives it a nice tang. I would definitely recommend this recipe.
PTM Vlogs
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. The chicken is always so moist and flavorful.
Sfiso “Siah Icarus” Khalo
[email protected]This was my first time making Tandoori chicken and it turned out great! The chicken was juicy and flavorful. The yogurt marinade really helped to tenderize the chicken.
Khanzala Khan
[email protected]This recipe is a keeper! The chicken was so flavorful and moist. I will definitely be making this again and again.
jj tv shows
[email protected]I've made this recipe several times and it's always a hit. The chicken is so tender and juicy, and the spices are perfect. I love serving it with a side of rice and vegetables.
Tomas Akwenye
[email protected]This dish was a great way to try something new. The chicken was very flavorful and the yogurt marinade was a nice touch. I will definitely be making this again.
Trey comedian
[email protected]I love this recipe! The chicken is always so moist and tender, and the spices are perfect. I also love that it's a relatively healthy dish.
Sesothando Ngai
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was so flavorful and juicy. I will definitely be making this again for special occasions.
Fonzy Zuniga
[email protected]Amazing! This Tandoori-style chicken was so easy to make and turned out so delicious. I love the combination of spices and the yogurt marinade. Will definitely be making this again.
Precious Akpofure
[email protected]I've tried many Tandoori chicken recipes, but this one is by far the best. The chicken was perfectly cooked and the spices were just right. I would highly recommend this recipe to anyone who loves Indian food.
J Tech
[email protected]This Tandoori-style chicken was a hit with my family! The chicken was moist and flavorful, and the yogurt marinade gave it a nice tang. I will definitely be making this again.