TANDOORI-SPICED GRILLED SHRIMP WITH MINT-CILANTRO CHUTNEY
Steps:
- To prepare shrimp, combine the first 3 ingredients in a small skillet over medium heat; cook 2 min or until fragrant, stirring constantly. Cool. Place the spice mixture in a spice or coffee grinder; process until finely ground. Combine spice mixture, yogurt, and next 6 ingredients (through ground red pepper) in a large zip-top plastic bag. Add shrimp to bag; seal. Toss to coat. Marinate in refrigerator 1 hour, turning bag occasionally. Prepare grill. Combine onion wedges, bell pepper, and tomatoes in a large bowl. Drizzle with oil; toss to coat. Remove shrimp from bag; discard marinade. Thread 4 shrimp, 2 tomatoes, 2 onion wedges, and 2 bell pepper pieces alternately onto each of 8(10-in)skewers (hint - if you have enough double your skewers and "ladder" on the pieces so they don't turn around the skewer when cooking). Lightly coat skewers with cooking spray. Place skewers on grill rack coated with cooking spray. Grill 4 minutes on each side or until done. To prepare chutney, combine mint and remaining ingredients in a food processor; process until smooth. Serve with skewers.
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Arohi Mim
[email protected]This recipe is a perfect example of how simple ingredients can come together to create something truly special.
Fred Musisi
[email protected]I love the vibrant colors of this dish. It's so inviting.
Rolly Perez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit.
MH didar khan1999
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
Mouwaffaq Bissiriou
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
wajid zada
[email protected]The chutney is the star of this dish. It's so fresh and flavorful.
Almas Khalid
[email protected]I've tried many tandoori shrimp recipes, but this one is definitely the best. The shrimp are so juicy and flavorful.
Abdulaziz Alhamad
[email protected]This is my new favorite shrimp recipe. It's easy to make and always turns out great.
Cody Olson
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the chutney was delicious.
Bhagawati Neupane
[email protected]These shrimp were amazing! I loved the combination of flavors from the tandoori spices and the chutney.
Lexi Robinson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are juicy and flavorful, and the chutney is the perfect complement.
Nayaz Jakhro
[email protected]This recipe was a hit at my last dinner party! The shrimp were perfectly cooked and the mint-cilantro chutney added a delicious fresh flavor.