TANDOORI-SPICED CHICKEN WITH TOMATO-GINGER CHUTNEY
Categories Chicken Dairy Ginger Poultry Tomato Marinate Yogurt Summer Grill/Barbecue Bon Appétit
Yield Makes 6 main-course servings
Number Of Ingredients 18
Steps:
- For marinade:
- Whisk yogurt and next 9 ingredients in large bowl to blend. Add chicken and turn to coat. Cover and refrigerate overnight.
- For chutney:
- Combine all ingredients in medium bowl. Season to taste with salt and pepper. (Chutney can be made 1 day ahead. Cover and refrigerate.)
- Prepare barbecue (medium-high heat). Brush grill with oil. Transfer marinade-coated chicken to barbecue grill. Grill chicken until cooked through, about 7 minutes per side. Transfer chicken to cutting board. Cut crosswise on diagonal into 1/2-inch-thick slices. Transfer to platter. Serve with chutney.
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LT Venom
[email protected]This dish was a bit too bland for my taste, but I added some extra spices and it was perfect.
Hassiem Scholtz
[email protected]This recipe is a great way to use up leftover chicken. I also used a store-bought chutney and it turned out great.
Ambre Graves
[email protected]This dish is perfect for a party. It's easy to make and can be served hot or cold.
Malik Nouman
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and the chutney.
Tsadyydsttd
[email protected]I'm not a big fan of chicken, but this dish was actually really good. The chicken was really tender and the chutney was a great addition.
Abubakar Shafiq
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's also really healthy.
Sajid Haider
[email protected]This dish was a bit too bland for my taste, but I added some extra spices and it was perfect.
Ronald Addison
[email protected]This recipe is a great way to use up leftover chicken. I also used a store-bought chutney and it turned out great.
Abubakar Usseni
[email protected]I'm not a big fan of Indian food, but this dish was actually really good. The chicken was really flavorful and the chutney was a great addition.
Joseph Chidzambwa
[email protected]This dish is perfect for a party. It's easy to make and can be served hot or cold.
wonderad teshome
[email protected]This recipe is a great way to get your kids to eat their vegetables. The chutney is a great way to hide the veggies and the chicken is a great way to get them to eat protein.
Rocky Wedge
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Audu Arekpenoghena
[email protected]The chicken was cooked perfectly and the chutney was delicious. I would definitely recommend this recipe.
Shawn Blackwell
[email protected]This recipe is a great way to use up leftover chicken. The chutney is also a great way to add some extra flavor to your meals.
Mr Cowan
[email protected]The chicken was a bit bland, but the chutney helped to add some flavor.
Darrell Duri
[email protected]This dish was easy to make and turned out great! The chicken was flavorful and the chutney was a perfect addition.
Ajnabi Prince
[email protected]The chicken was a bit dry, but the chutney was amazing!
Lindsey Dutton
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the chutney was delicious. I will definitely be making this again.
Lelia Daniel
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is so flavorful and the chutney is a great way to add a little sweetness and tang.
Tufan Chudori
[email protected]This dish was a hit at my last dinner party! The chicken was perfectly spiced and juicy, and the chutney was the perfect complement. Everyone raved about it.