TANDOORI SHRIMP AND MANGO SALAD
Steps:
- Make dressing:
- Force chutney through a sieve into a bowl and whisk in lime juice, oil, cayenne, and salt to taste. Dressing may be made 1 day ahead and chilled, covered. Bring dressing to room temperature before using.
- Make marinade:
- In a large non-stick skillet dry-roast paprika, cumin, and coriander seeds over moderate heat, stirring occasionally, until fragrant and several shades darker, about 2 minutes, being careful not to burn them, and transfer to a bowl. Cool spices and stir in remaining marinade ingredients and salt and pepper to taste.
- Pat shrimp dry and add to marinade, stirring to coat well. Marinate shrimp at room temperature 15 minutes. Alternatively, shrimp may be marinated, covered and chilled, up to 1 day.
- In large non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté shrimp in batches, turning once, until golden and cooked through, 3 to 4 minutes. Transfer shrimp as sautéed with tongs to paper towels to drain and cool slightly.
- In a large bowl gently toss together shrimp, watercress, coriander sprigs, bell peppers, mangoes, and dressing.
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sho_shayan
[email protected]This is a great recipe for a special occasion. It's easy to make and it's always a crowd-pleaser.
Owais Ashfaq
[email protected]I'm not a big fan of mango, but I still love this dish. The shrimp is cooked perfectly and the salad is a great complement.
Madni Awais
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and it's always delicious.
Bobby Dixon
[email protected]I've made this dish several times and it's always a hit. It's a great recipe for a quick and easy weeknight meal.
Aminu Zakari21
[email protected]This dish is also great for meal prep. You can make it ahead of time and then just reheat it when you're ready to eat.
Mubariz sarwari
[email protected]I like to serve this dish with a side of rice or quinoa.
Cedis Tymar
[email protected]This dish is a great way to get your kids to eat their vegetables. The mango salad is sweet and tangy, and it helps to offset the flavor of the shrimp.
Mwamba Emmanuel
[email protected]I love the smoky flavor of the shrimp. It's a nice change from the usual grilled shrimp recipes.
Amanda Grider
[email protected]This is a great recipe for a summer cookout. It's easy to make and it's perfect for a crowd.
KP Nawaz
[email protected]I'm not a big fan of shrimp, but I loved this dish. The mango salad really brightens up the shrimp and makes them more flavorful.
Waqasahmad Waqasahmad
[email protected]This dish is a great way to use up leftover shrimp. I often make it when I have a few shrimp left over from another meal.
Sergiu Statache
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they all come together to create a delicious and satisfying meal.
RonRon Labe
[email protected]I've made this dish several times and it's always a success. It's a great recipe for a weeknight meal or a special occasion.
Kalak Singh
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
bucky maxwell
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Inam ktk215
[email protected]This recipe is easy to follow and the results are delicious. I especially love the marinade for the shrimp. It gives them so much flavor.
Stanley okoli3
[email protected]I love the combination of flavors in this dish. The shrimp is savory and smoky, while the mango salad is sweet and tangy. It's a perfect balance.
Md Shohag Hasan
[email protected]This dish was a hit at my last dinner party! The shrimp were perfectly cooked and the mango salad was a refreshing complement. I will definitely be making this again.