TANDOORI SHRIMP AND MANGO SALAD
Steps:
- Make dressing: Force chutney through a sieve into a bowl and whisk in lime juice, oil, cayenne, and salt to taste. Dressing may be made 1 day ahead and chilled, covered. Bring dressing to room temperature before using.
- Make marinade: In a large non-stick skillet dry-roast paprika, cumin, and coriander seeds over moderate heat, stirring occasionally, until fragrant and several shades darker, about 2 minutes, being careful not to burn them, and transfer to a bowl. Cool spices and stir in remaining marinade ingredients and salt and pepper to taste.
- Pat shrimp dry and add to marinade, stirring to coat well. Marinate shrimp at room temperature 15 minutes. Alternatively, shrimp may be marinated, covered and chilled, up to 1 day. In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and saute shrimp in batches, turning once, until golden and cooked through, 3 to 4 minutes.
- Transfer shrimp with tongs to paper towels to drain and cool slightly. In a large bowl gently toss together shrimp, watercress, coriander sprigs, bell peppers mangoes and dressing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sumon Sajid
[email protected]I'm definitely going to try this recipe. It looks delicious!
Karim Bahar
[email protected]This is a great recipe for a special occasion. It's easy to make and the presentation is beautiful.
Laure Magoundi
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The mango salad really helped to balance out the flavor of the shrimp.
Sujita Adhikari
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's easy to make and the results are delicious.
Jowayne Koopman
[email protected]I love the way the flavors of the shrimp and mango complement each other in this dish. It's a perfect balance of sweet, sour, and savory.
Kevin Okoth
[email protected]This is a great recipe for a light and healthy meal. The shrimp is grilled to perfection and the mango salad is refreshing and flavorful.
Eric Schultz
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover shrimp.
MD Emon Madbor
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone who loves shrimp and mango.
Wasim Siddiq
[email protected]I love the combination of flavors in this dish. The shrimp is savory and the mango salad is sweet and tangy. It's a perfect balance.
Imran Gondal
[email protected]This is a great recipe for a summer cookout. The shrimp is grilled to perfection and the mango salad is a nice, light side dish.
Bilha Wasike
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The shrimp was juicy and flavorful, and the mango salad was light and refreshing. I would definitely make this again.
Aiden Loveall
[email protected]The Tandoori Shrimp and Mango Salad is a delicious and easy-to-make dish. I especially love the marinade for the shrimp. It gives them so much flavor. I will definitely be making this again.
Munmun Hossain
[email protected]I love this recipe! The shrimp is always cooked perfectly and the mango salad is the perfect balance of sweet and sour. I've made it for my family and friends several times and it's always a hit.
Sujon Mollik
[email protected]This Tandoori Shrimp and Mango Salad was a hit at my last dinner party! The flavors were incredible - the shrimp was perfectly cooked and the mango salad was refreshing and tangy. My guests raved about it, and I'll definitely be making it again.