TANDOORI SHRIMP
Provided by Julie Sahni
Categories dinner, main course
Time 1h
Yield Six servings
Number Of Ingredients 12
Steps:
- Shell and devein the shrimp, leaving the tail part on. Rinse the shrimp and pat them dry on towels.
- Combine all the ingredients of the marinade in a large ceramic bowl. Add the shrimp and toss well. Marinate at room temperature for 30 minutes or refrigerate overnight.
- Light and prepare a covered charcoal grill until white ash covers the coals and the heat subdues to a moderately hot level. Scatter presoaked grapevine cuttings over the coals. Lightly brush the racks with oil.
- Thread the shrimp alternating with the onions on long thin metal skewers. Brush the shrimp with oil. Place the skewers on the rack. Barbecue, turning them two or three times, until the shrimp are opaque (about six minutes). Slide the shrimp along with the onions off the skewers onto a heated platter. Garnish with lemon slices and coriander sprigs.
Nutrition Facts : @context http, Calories 171, UnsaturatedFat 4 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 1 gram, Sodium 867 milligrams, Sugar 4 grams, TransFat 0 grams
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Mutenyo Chrispus
[email protected]I can't wait to try this recipe!
usama farooq7916
[email protected]I would definitely recommend this recipe to anyone who loves shrimp.
Mian Sajawal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Yalien Hernandez
[email protected]I followed the recipe exactly but the shrimp turned out dry and overcooked.
Niroula Ghanashyam
[email protected]Meh.
MINAK MIA
[email protected]I'm not a huge fan of shrimp, but these were really good. The marinade was perfect and the shrimp were cooked perfectly.
comment gawd
[email protected]These were so good! I made them for my family and they loved them.
Mister Leadon
[email protected]Easy to make and delicious. I used a pre-made tandoori paste and it turned out great!
Naomi van Jaarsveldt
[email protected]I've made this recipe several times now and it's always a crowd-pleaser! The shrimp are so succulent and flavorful. I love serving them with a side of basmati rice and raita.
Boyd Clemmons
[email protected]The shrimp were juicy, flavorful and just the right amount of spicy. I loved that the yogurt and spices created such a tender and moist shrimp. Will definitely make again!
Araoye Vanessa
[email protected]These tandoori shrimp were a hit at my last party! The marinade was flavorful and the shrimp cooked up perfectly. I'll definitely be making these again.