TANDOORI SHRIMP
Make and share this Tandoori Shrimp recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Marinade: In a bowl, combine all the ingredients. Season with salt. Set aside.
- Thread the shrimp onto the skewers and place in the marinade. Coat thoroughly.
- Preheat the grill, setting the burners on high or preheat a ridged nonstick skillet.
- Remove the skewers from the marinade and cook for about 2 minutes on each side.
- Serve the shrimp with basmati rice and raita.
- Tips: Garam masala is a spice mixture from the northern region of India that enhances most vegetable, fish, and meat dishes. You can find garam masala in specialty grocery stores, but you can make a homemade version. In a large skillet over high heat, pan-fry for 1 minute 5 ml (1 teaspoon) of green cardamom seeds (small grains), 5 ml (1 teaspoon) of cumin seeds, 5 ml (1 teaspoon) of coriander seeds, 5 ml (1 teaspoon) of black peppercorns, 5 ml (1 teaspoon) of whole cloves, 1 cinnamon stick and 1 ml (1/4 teaspoon) of ground nutmeg. Let cool, then grind the spices together very finely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #seafood #indian #easy #dinner-party #shrimp #shellfish #3-steps-or-less
You'll also love
michael ramboz
[email protected]I can't wait to try this recipe.
Ucbc Gcdnju
[email protected]This recipe is a keeper. I'll definitely be making it again.
I AM LEGEND
[email protected]I highly recommend this recipe. It's one of my favorites.
Abigail Richard
[email protected]This recipe is a great way to impress your guests.
Ayline Lia
[email protected]I love the smoky flavor that the tandoori masala gives to the shrimp.
Agbemafle Akorfa
[email protected]This recipe is perfect for a summer cookout.
Nahiyan Haxan
[email protected]I've made this recipe with both shrimp and chicken. Both versions are delicious.
Carline Desir
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are so flavorful and juicy.
Anipatse Dominic
[email protected]I'm not a huge fan of shrimp, but I loved this recipe. The flavor is amazing.
October Selibo
[email protected]This recipe is a great way to use up leftover shrimp.
kaiom vai
[email protected]I love that this recipe can be made ahead of time. It's perfect for parties or potlucks.
Leslie Dumoo
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Noah Catala
[email protected]I didn't have any yogurt on hand, so I used sour cream instead. It worked out great!
Tariq Qureshi
[email protected]This recipe was a bit too spicy for me, but it was still very good.
Dan Knowles
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are juicy and flavorful, and the sauce is to die for.
Fernando jr Sanchez
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Jagaa Jagaa
[email protected]I made this recipe last night and it was a hit! My family loved it.
Jewin Heer
[email protected]This recipe was amazing! The shrimp were cooked perfectly and the flavor was incredible. I will definitely be making this again.