TANDOORI RUB
Provided by Andrew Schloss
Categories No-Cook Vegetarian Quick & Easy Spice Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 10
Steps:
- Whisk all ingredients in medium bowl. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.
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Aduba Kenneth
[email protected]This rub is fantastic! I used it on some pork chops and they were so tender and flavorful.
Razak Khan
[email protected]I'm so glad I found this recipe. It's now my go-to tandoori rub.
Anayakhan Anaya
[email protected]This is the best tandoori rub I've ever had. It's so flavorful and gives my chicken a beautiful golden color.
Onica Thoka
[email protected]I highly recommend this rub. It's easy to use and makes your chicken taste amazing.
Badejo Odunayo
[email protected]This rub is a game-changer. It makes my chicken so flavorful and juicy.
Dorothy Rizzo
[email protected]I'm so happy I tried this rub. It's now my favorite way to cook chicken.
Clasic Acting
[email protected]This is a great rub for any type of meat. I've used it on chicken, pork, and beef and it's always delicious.
LUKMAN SALLAUDEEN
[email protected]I love the smoky flavor that this rub gives to my chicken.
Mathew Lagat
[email protected]This rub is fantastic! I used it on some pork chops and they were so tender and flavorful.
Arif Mahmood
[email protected]I'm so glad I found this recipe. It's now my go-to tandoori rub.
okosu paul
[email protected]This is the best tandoori rub I've ever used. It's so flavorful and gives my chicken a beautiful golden color.
Tekila Anderson
[email protected]I love this tandoori rub! It's so easy to use and makes my chicken taste amazing.
Tikopro Torres
[email protected]This tandoori rub is amazing! I used it on some chicken breasts and they turned out so flavorful and juicy. I will definitely be using this rub again.