TANDOORI ROTI RECIPE
Tandoori roti has almost zero fats and low in calories. Good for weightloss.
Provided by Mobasir Hassan
Categories Flatbreads
Time 18m
Number Of Ingredients 5
Steps:
- 1. Making the dough • Take the wheat flour in a mixing bowl and add salt and one tablespoon cooking oil. Pour water slowly and start to knead. Make a soft palpable dough.. • Grease the remaining one tablespoon oil and knead further for 1 minute. • Cover and keep aside for 10 minutes to set.
- 2. Making dough balls • After 10 minutes knead the dough again for one minute and then divide into small parts. • Take one part and roll between the palm of hands to make a round shape dough ball. Repeat with the remaining.
- 3. Cooking the flatbread • Heat a non stick pan or griddle over medium heat flame. • Take one ball and dust with some flour and press lightly with finger tips. • With a roller pin roll the into round shape circle. • Now grease some water over it and place the water side on the griddle. • Cook for 1 or 2 minutes or till some small bubbles appears over it. • Now flip the griddle and place the roti over the flame and cook till nicely brown. • Flip again and cook further one minute. Remove and serve hot. • Traditionally these rotis are cooked over a oval shaped charcoal tandoor. You can read the steps and video for cooking them in tandoor from https://www.hassanchef.com/2020/12/tandoori-roti-recipe.html?m=1
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Vishmitha A
[email protected]If you're looking for an authentic tandoori roti recipe, this is the one for you.
it's safwan
[email protected]I've tried other tandoori roti recipes before, but this one is by far the best. The rotis are always light, fluffy, and have the perfect amount of chew.
Prince Rabby
[email protected]The slight tanginess of the yogurt in the dough really shines through in the final product. It's a subtle but delicious flavor that I love.
Alla Naimi
[email protected]These rotis are perfect for any occasion, whether it's a casual family dinner or a special party.
OrcaReflexXx Gaming
[email protected]The rotis puffed up beautifully in my tandoor oven. I was so impressed with how easy they were to make.
Sonica Leepeng
[email protected]I never thought I could make tandoori roti at home, but this recipe proved me wrong. The results were amazing!
Sarah Colon
[email protected]I'm so glad I found this recipe. It's now my go-to for tandoori roti.
Tahir Lawang
[email protected]These rotis were the perfect accompaniment to my chicken tikka masala. They were soft, flavorful, and had the perfect amount of char.
R√∏yal witchmaster Witchmaster
[email protected]My first attempt at making tandoori roti was a success! Thanks to this amazing recipe, I was able to enjoy delicious homemade roti without having to go to a restaurant.
Thomas Connors
[email protected]The step-by-step instructions made it easy for even a novice cook like me to make perfect tandoori roti.
Tumuhimbise Julius
[email protected]These rotis were a hit at my dinner party! Everyone raved about how soft and tasty they were.
Pat Payne
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, I was able to create delicious and flavorful tandoori roti that paired perfectly with my curry dish.
Tanisha Cole
[email protected]This recipe is a must-try for any home cook looking to impress their friends and family with an authentic Indian dish.
Saad . Kundi
[email protected]OMG! This tandoori roti recipe is a game-changer! The rotis turned out perfectly puffed and charred, just like those from my favorite Indian restaurant.