TANDOORI PRAWNS

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Tandoori Prawns image

Provided by Bobby Flay

Categories     appetizer

Time 1h40m

Yield 4 servings

Number Of Ingredients 14

1/2 cup lemon juice
1 tablespoon finely chopped garlic
2 teaspoons finely chopped ginger
16 jumbo prawns, shelled and deveined
1/2 cup plain yogurt
1/4 cup heavy cream
1/4 cup finely chopped red onion
1 tablespoon crushed garlic
1 teaspoon finely chopped ginger
1 tablespoon lemon juice
1/4 teaspoon ground turmeric
1 teaspoon ancho chile powder
1/2 teaspoon garam masala
1/2 teaspoon white pepper

Steps:

  • Whisk together the lemon juice, garlic and ginger. Place prawns in a shallow baking dish and cover with the marinade. Let sit 15 minutes. Drain and pat the prawns dry.
  • Mix together all ingredients. Place prawns back in the baking dish and cover with the marinade. Cover with plastic wrap and refrigerate for 1 hour. Thread 4 shrimp on a skewer and grill for 3 to 4 minutes on each side.

Ashish Chy
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These prawns were amazing! The marinade was so flavorful, and the prawns were cooked perfectly. I will definitely be making this recipe again.


Tina Beth Thomas
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This was my first time making tandoori prawns, and it turned out great! The prawns were cooked perfectly, and the marinade was delicious. I will definitely be making this recipe again.


Pooja Magar
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I love this recipe! The prawns are always cooked perfectly, and the marinade is so flavorful. I always serve this dish with a side of vegetables.


Felistas Mwandiyambira
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I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I was pleasantly surprised. The prawns were not too spicy, and the marinade was very flavorful. I will definitely be making this recipe again.


kavinda lakshan
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These prawns were amazing! The marinade was so flavorful, and the prawns were cooked perfectly. I will definitely be making this recipe again.


Amao Mary
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This was my first time making tandoori prawns, and it turned out great! The prawns were cooked perfectly, and the marinade was delicious. I will definitely be making this recipe again.


Rougan Cr3eD
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I love this recipe! The prawns are always cooked perfectly, and the marinade is so flavorful. I always serve this dish with a side of rice.


Devon Ricardos
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I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I was pleasantly surprised. The prawns were not too spicy, and the marinade was very flavorful. I will definitely be making this recipe again.


Azlaan Qureshi
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These prawns were amazing! The marinade was so flavorful, and the prawns were cooked perfectly. I will definitely be making this recipe again.


Joshua Parker
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This was my first time making tandoori prawns, and it turned out great! The prawns were cooked perfectly, and the marinade was delicious. I will definitely be making this recipe again.


Davien Garcia
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I love this recipe! The prawns are always cooked perfectly, and the marinade is so flavorful. I always serve this dish with a side of naan bread.


Hanif Mia
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I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I was pleasantly surprised. The prawns were not too spicy, and the marinade was very flavorful. I will definitely be making this recipe again.


Eri Chan
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These prawns were amazing! The marinade was so flavorful, and the prawns were cooked perfectly. I will definitely be making this recipe again.


lupe saenz
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This was my first time making tandoori prawns, and it turned out great! The prawns were cooked perfectly, and the marinade was delicious. I will definitely be making this recipe again.


Paula
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I love this recipe! The prawns are so tender and juicy, and the marinade is so flavorful. I always serve this dish with a side of rice and vegetables.


Mckenzie Breznay
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I've made this recipe several times now, and it's always a crowd-pleaser. The prawns are always cooked perfectly, and the marinade is so flavorful. I highly recommend this recipe.


Yared Yishak
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These prawns were a hit at my party! They were so flavorful and juicy, and the marinade was perfect. I will definitely be making this recipe again.