TANDOORI PANEER CHAAT
Make and share this Tandoori Paneer Chaat recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Make a thin paste of the tandoori masala powder and vinegar.
- Marinate the cottage cheese in this mixture for 20 minutes.
- Grill the cottage cheese cubes on an electric grill.
- Keep aside.
- Now prepare the chaat.
- To do so, mix the lemon juice with salt, red chilli powder and oil in a bowl.
- Keep aside.
- In another bowl, mix the onions, mango, green chillies, corriander leaves, chaat masala powder and the lemon juice.
- Now add the grilled cottage cheese cubes.
- Mix well.
- Transfer to a serving dish.
- Garnish with chopped ginger and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #snacks #vegetables #asian #indian #oven #dinner-party #finger-food #holiday-event #vegetarian #broil #dietary #brown-bag #valentines-day #onions #taste-mood #savory #to-go #equipment #presentation #served-hot #4-hours-or-less
You'll also love
Narayan Bolakhe
[email protected]This chaat is a must-try for any fan of Indian food.
Matt Paulino
[email protected]I'm so glad I found this recipe. It's the best chaat I've ever had.
sarah nelson
[email protected]This chaat is the perfect summer dish. It's light and refreshing, and it's the perfect way to cool down on a hot day.
Elizabeth Nkyi
[email protected]I love how healthy this chaat is. It's packed with vegetables and it's low in calories.
Ama Adepa
[email protected]This chaat is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
abdullah homs
[email protected]I've never made chaat before, but this recipe made it easy. I'm so glad I tried it!
Kyle Flores
[email protected]This is my new favorite chaat recipe. It's so easy to make and it always turns out perfect.
Guri Sidhu
[email protected]This chaat is so addictive! I can't stop eating it.
Omaid Omaid
[email protected]I'm a vegetarian, so I appreciate that this recipe is meat-free. It's a delicious and satisfying dish that I can feel good about eating.
SHAHZAD Prince
[email protected]This chaat is a great way to use up leftover paneer. I always have some on hand, so it's nice to have a recipe that I can use it in.
Sadi khan0
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
John Cale
[email protected]I've made this chaat several times now, and it's always a hit with my friends and family. It's the perfect dish to serve at a party or potluck.
Elizaberth Akinyi
[email protected]This is the best chaat I've ever had! I will definitely be making it again and again.
Lisa Gebelein
[email protected]I love the combination of textures and flavors in this chaat. The crispy papdi, the soft paneer, the tangy yogurt, and the sweet tamarind chutney all come together perfectly.
Joshua Dalrymple
[email protected]This chaat is the perfect appetizer or snack. It's light and refreshing, but also filling and satisfying.
Jilanl umer
[email protected]The tandoori paneer in this chaat is so flavorful and juicy. It's the perfect protein for this dish.
Donna Williams
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish with no problems.
Siuu Cr7
[email protected]OMG, this Tandoori Paneer Chaat is divine! The flavors are so rich and complex, with the perfect balance of sweet, sour, and tangy.