TANDOORI NAAN BRUSCHETTA

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Tandoori Naan Bruschetta image

This easy flatbread is delicious as an appetizer or as a light lunch. It's also a great way to use up fresh herbs from your garden. Tandoori Naan flatbread can be found at Whole Foods.

Provided by SashasMommy

Categories     < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

1 (12 ounce) package garlic tandoori naan flat bread (4 flat breads)
2 tablespoons olive oil
2 teaspoons rosemary (or any spices you like)
1 yellow bell pepper
1 orange bell pepper
8 -12 cherry tomatoes (I like Nature Sweet cherubs)
3 -4 ounces shredded parmesan cheese

Steps:

  • Brush each flatbread with olive oil.
  • Use a knife or a pizza cutter to cut each flatbread into two or three pieces.
  • Dice the peppers and the tomatoes.
  • Arrange the flatbread on a pizza or cookie pan and sprinkle with spices.
  • Top with diced peppers and tomatoes and then with cheese.
  • Bake at 350 degrees for 15 minutes or until edges are browned and flatbreads are crispy.

Aviwe Limba
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This recipe is delicious! I love the combination of the naan and the bruschetta topping.


Chidiebube Ifezue
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This is a great recipe. I've made it several times and it's always a hit.


Shafiullah shovon
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I love this recipe! It's so easy to make and it's always a hit with my guests.


William Reagan
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This recipe is a great way to use up leftover naan. It's also a great way to get your kids to eat their vegetables.


Mario Fernandez
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I made this recipe for my family and they loved it. It's a great way to get your kids to eat their vegetables.


Danjuma D Jauro
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This is a delicious and easy recipe. I love the combination of the naan and the bruschetta topping.


PARRATJIE “PARRATJIE” PRAGTIG
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I've made this recipe several times and it always turns out great. It's a great way to use up leftover naan.


George Fuson
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This recipe is easy to follow and the results are delicious. I would recommend it to anyone looking for a new and exciting appetizer.


Tommy Givens
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I made this recipe for a party and it was a hit! Everyone loved the unique flavor combination.


Sithil Sarker
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This was a great recipe! The naan was fluffy and the bruschetta topping was flavorful. I will definitely be making this again.