TANDOORI MUSHROOMS
Fragrant and aromatic grilled mushrooms. These can be made in a tandoor (Indian oven) or under the broiler or on the grill. The mushrooms are marinated, then threaded onto skewers for grilling or broiling. If using bamboo skewers be sure to soak them in water while the mushrooms are marinating. Adapted from Bukhara Grill, Manhattan.
Provided by threeovens
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In the bowl of a food processor, combine ginger, garlic, salt, cumin, chili powder, turmeric and white pepper; pulse, scraping down the sides occasionally, until everything is finely choppd.
- Add in the lemon juice, 1 tablespoon vegetable oil, and puree; add the sour cream and yogurt and pulse just to combine.
- Transfer the marinade to a non-reactive bowl (or resealable plastic baggie) and add the mushrooms; cover and refrigerate 30 minutes.
- If using a tandoor, heat to 500 degees F (if using a grill or the broiler, heat to high heat).
- Thread mushrooms onto skewers and cook in the tandoor until lightly browned, 2 to 3 minutes, baste with 1 tablespoon oil and continue cooking until browned and tender, about 1 to 2 minutes (3 to 4 per side on the grill or broiler, basting with the oil).
Nutrition Facts : Calories 174.6, Fat 15.7, SaturatedFat 5.9, Cholesterol 22.4, Sodium 633.6, Carbohydrate 7.7, Fiber 1, Sugar 3.5, Protein 3.4
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Manju Bandara
[email protected]Not my favorite.
Jessy12e
[email protected]Meh.
Anno Khan
[email protected]Definitely a keeper recipe!
Faith Ayinla
[email protected]Loved these! So flavorful and juicy.
Imtiaz Hossain
[email protected]These were so easy to make and they taste amazing! I'll definitely be making these again and again.
Durojaye Olawale
[email protected]I followed the recipe exactly, but my mushrooms didn't turn out as flavorful as I expected. I think I'll try using a different marinade next time.
Hawanatu Kamara
[email protected]These mushrooms were a bit dry for my taste, but the flavor was good. I think I'll try adding more yogurt to the marinade next time.
Shidi Kuts
[email protected]I'm not usually a fan of mushrooms, but these were really good. The marinade made them so flavorful and juicy. I'll definitely be making these again!
Faith In
[email protected]These mushrooms were delicious! The marinade was flavorful and the mushrooms were cooked to perfection. I would definitely make this recipe again.
Mary Caroline Kagio
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The mushrooms are always perfectly cooked, and the spices are just right. I love that it's a healthy dish too!
Shelter
[email protected]These mushrooms were a hit! They were so flavorful and juicy, and the yogurt marinade made them extra tender. I served them over rice with a side of naan, and it was a perfect meal.