TANDOORI MUSHROOMS
Provided by Steven Raichlen
Categories easy, weekday, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the ginger, garlic, salt, cumin, chili powder, turmeric and white pepper in a food processor. Finely chop, scraping down the sides of the bowl with a rubber spatula. Add the lemon juice and 1 tablespoon vegetable oil, and purée. Add the sour cream and yogurt, and pulse processor in short bursts, just to mix. Transfer marinade to a glass, ceramic or stainless steel mixing bowl.
- Wipe mushrooms clean with damp paper towels. Stir mushrooms into the marinade. Cover and refrigerate for 30 minutes.
- If using a tandoor, heat it to 500 degrees. If using a grill or broiler, heat to high.
- Thread mushrooms on bamboo or metal skewers. In tandoor, cook mushrooms until lightly browned on outside, 2 to 3 minutes. Baste with 1 tablespoon oil and continue cooking until golden brown and tender, 1 to 2 minutes more. If grilling or broiling, cook mushrooms until golden and tender, 3 to 4 minutes a side, 6 to 8 minutes total, basting with oil.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 9 grams, Carbohydrate 9 grams, Fat 17 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 398 milligrams, Sugar 4 grams, TransFat 0 grams
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Adorable Praise
[email protected]I love that this recipe is so versatile. You can use any type of mushrooms you like and you can adjust the spices to your own taste.
Juboraj Ratul
[email protected]These mushrooms are a great way to add some variety to your diet. They're healthy and delicious.
Derek Franklin
[email protected]I've made these mushrooms several times and they're always a hit. They're perfect for a party or a weeknight meal.
eugen dinu
[email protected]I'm not a vegetarian but I loved these mushrooms. They were so flavorful and satisfying.
Aamir Awan
[email protected]These mushrooms were so easy to make and they were absolutely delicious.
Mikaela Lopez
[email protected]I followed the recipe to a T but my mushrooms didn't turn out as flavorful as I expected.
Nortavis Nolley
[email protected]I accidentally left the mushrooms in the marinade for too long and they were a bit sour.
cc 63
[email protected]I think I used too much chili powder because these mushrooms were way too spicy.
Betty Wurzauf
[email protected]I'm not sure what went wrong, but my mushrooms turned out dry and tough.
Aisha Nowrin
[email protected]I made these mushrooms in the oven instead of on the grill and they were still delicious.
Lydia Ama
[email protected]I used a different type of yogurt than the recipe called for and the mushrooms still turned out great.
Afghan Baba
[email protected]I found that the mushrooms needed to be marinated for longer than the recipe suggested. After 24 hours, they were much more flavorful.
Sah Bhawesh
[email protected]These mushrooms were a bit too spicy for my taste, but I still enjoyed them.
Roh Ullah
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. I will definitely be making these again.
Sher Abbas
[email protected]I'm not usually a fan of mushrooms, but these were delicious. The marinade really made all the difference.
Pradeep Nishantha
[email protected]I made these mushrooms for a party and they were a huge hit! Everyone loved them.
Damien Duran
[email protected]These mushrooms were amazing! I marinated them overnight and grilled them the next day. They were so flavorful and juicy.