TANDOORI MURGH PAKORA (BATTER-FRIED CHICKEN)
Make and share this Tandoori Murgh Pakora (Batter-fried chicken) recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Chicken Breast
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Mix all the ingredients for the marinade.
- Add the chicken cubes.
- Mix well.
- Set aside for 2 hours.
- Mix all the ingredients for the batter in a bowl.
- Beat well.
- The batter should have a thick, but flowing consistency.
- Add the marinated chicken cubes to the batter.
- Keep aside for 30 minutes.
- Deep-fry the chicken in hot oil till crisp.
- Place the pakoras on a platter.
- Sprinkle with chaat masala and serve.
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Bashar Al
[email protected]This recipe is a waste of time. The chicken pakoras were soggy and the batter was bland. I won't be making this recipe again.
Sarfraz Farheen
[email protected]I'm not sure what I did wrong, but my chicken pakoras turned out dry and bland. I'm going to try this recipe again and see if I can get it right.
David Omar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken pakoras are absolutely delicious.
Karrie black
[email protected]I've tried several different chicken pakora recipes, but this one is my favorite. The chicken is always cooked perfectly and the batter is crispy and flavorful.
Hdhdidb Hdjejebd
[email protected]This is a great recipe for a party appetizer. The chicken pakoras are easy to make and they're always a hit with guests.
Mahad
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The marinade made the chicken so flavorful and juicy.
Steve Cruickshank
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Md Shaharia
[email protected]I love the crispy batter and the tender chicken. This dish is always a hit with my family and friends.
gevonia Allen
[email protected]This is the best chicken pakora recipe I've ever tried.
Ernest Holtmann
[email protected]I've made this recipe several times and it never disappoints.
Abir Howlader
[email protected]So good!
callum Taylor
[email protected]This is my go-to recipe for chicken pakora. It's always a crowd-pleaser.
Lukshani Likshani726
[email protected]I love the unique flavor of this dish. The combination of tandoori spices and the crispy batter is irresistible.
Song Betrand
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I served it with a side of mint chutney and raita, and it was a delicious meal.
Heather Cole
[email protected]I'm not usually a fan of fried chicken, but this Tandoori Murgh Pakora was amazing! The yogurt and spices in the marinade made the chicken so tender and flavorful.
Sandip Yadav
[email protected]This Tandoori Murgh Pakora was a hit at my last party! The chicken was juicy and flavorful, and the batter was crispy and golden brown. I'll definitely be making this again.