TANDOORI MEATBALLS WITH CILANTRO RAITA
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 8 servings (about 32 meatballs)
Number Of Ingredients 16
Steps:
- Cook's Note: If tamarind chutney is unavailable, you can substitute apple butter with a bit of lemon juice and cayenne stirred in.
- 1. Melt the butter in a small skillet over medium heat and cook the onions, stirring occasionally, until soft, about 5 minutes. Add 1/4 teaspoon salt, the curry powder and two-thirds of the garlic and continue cooking, stirring, until fragrant, about 30 seconds. Transfer the mixture to a large bowl and let cool.
- 2. Lightly oil a rimmed baking sheet. Add the beef, 1/4 cup of the yogurt, the breadcrumbs, tamarind chutney, paprika, cayenne , if using, 1 1/4 teaspoons salt and the eggs to the onion mixture. Combine the ingredients using your hands. Form into 1 1/4- inch balls, rolling them lightly between your hands to shape. Place on the oiled baking sheet, cover loosely with plastic wrap and refrigerate at least 30 minutes or overnight.
- 3. Preheat the oven to 425 degrees F. Bake the meatballs until browned, about 20 minutes.
- 4. Meanwhile, stir together the remaining 3/4 cup yogurt, remaining garlic, 1/2 teaspoon salt and cilantro in a small bowl. Arrange each meatball on top of a piece of lettuce on a platter. Top with grated cucumber and a bit of tamarind chutney and serve with the yogurt dipping sauce.
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Bony Badhon
[email protected]I'm not a big fan of cilantro, but I really enjoyed the cilantro raita with these Tandoori meatballs. It's a great way to balance the heat of the spices.
Rehan KM
[email protected]These Tandoori meatballs are a great way to use up leftover ground beef. They're also a great way to get your kids to eat their vegetables.
Simon Henriksson
[email protected]I love the smoky flavor of these Tandoori meatballs. They're the perfect appetizer for a party or a casual get-together.
Jacob Aguilera
[email protected]These Tandoori meatballs are a great way to add some spice to your next meal. They're easy to make, and they're sure to be a hit with your family and friends.
Ben rez
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The Tandoori meatballs are a unique and delicious dish that I'll definitely be making again.
Aslam Rind
[email protected]I made these Tandoori meatballs for a potluck, and they were a huge hit. Everyone loved them, and I got several requests for the recipe.
Wania warda
[email protected]These Tandoori meatballs are the best I've ever had. They're so tender and flavorful, and the cilantro raita is the perfect finishing touch.
Safeer Usmanzai
[email protected]I love the combination of flavors in this dish. The Tandoori spices give the meatballs a delicious smoky flavor, and the cilantro raita is the perfect way to cool down the heat.
Jaeleeyah Codie
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The meatballs are so juicy and flavorful, and the cilantro raita is the perfect complement.
Amanda Lewis
[email protected]These Tandoori meatballs were the perfect appetizer for my party. They were easy to make ahead of time, and they were a big hit with my guests.
Halel Oficial song
[email protected]I'm not a very experienced cook, but I was able to make these Tandoori meatballs without any problems. The recipe was easy to follow, and the results were amazing.
Ameen Afghan
[email protected]I made these Tandoori meatballs for my family, and they loved them! Even my picky kids ate them up. The cilantro raita was a great way to cool down the heat of the spices.
Abdulla Khan
[email protected]This recipe was a little time-consuming, but it was totally worth it. The meatballs were so tender and delicious, and the cilantro raita was the perfect finishing touch.
Leo Zepeda
[email protected]I'm not usually a big fan of meatballs, but these Tandoori meatballs changed my mind. They were so juicy and flavorful, and the cilantro raita was a great way to balance the heat of the spices.
Samuel Kasongo
[email protected]These Tandoori meatballs were a hit at my dinner party! The flavors were incredible, and the cilantro raita was the perfect complement. I'll definitely be making this dish again.