TANDOORI MASALA DRY RUB
Entered for safekeeping from Riascollection.blogspot.com. Fenugreek leaves have a bitter taste like a cross between fennel and mint or lemon. Indian red chilli powder is more similar to ground cayenne pepper than U.S. chili powder. If using a coffee grinder, use one dedicated to spices rather than coffee. Leftovers should be stored tightly sealed in the freezer for up to 6 months, or on the shelf for 4-6 weeks.
Provided by KateL
Categories Indian
Time 3m
Yield 7 1/2 tablespoons
Number Of Ingredients 7
Steps:
- Combine all ingredients using a whisk/spoon/coffee grinder. Store it in an airtight container.
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Sahhed Khan
[email protected]This dry rub is a must-try for any fan of Indian food. It's so easy to make and adds so much flavor to your dishes.
Megat Rai
[email protected]I'm not a huge fan of spicy food, but this rub was perfect. It had just the right amount of heat.
mohasin mohasin
[email protected]This is the best dry rub I've ever used. It's so flavorful and easy to use. I highly recommend it.
michael dude
[email protected]I love the versatility of this dry rub. I've used it on chicken, fish, and vegetables, and it always turns out great. It's a great way to add some extra flavor to your meals.
Mubiru Harunah
[email protected]This dry rub is perfect for a quick and easy weeknight meal. I just rub it on my chicken and let it marinate for a few hours, then grill it. It's always a hit with my family.
LBD TV
[email protected]I've used this dry rub on chicken, fish, and vegetables, and it always turns out delicious. It's a great way to add some extra flavor to your meals.
Josh Vetter
[email protected]This is the best tandoori masala dry rub I've ever had. It's so flavorful and easy to use. I highly recommend it.
filbert joseph
[email protected]I love the smoky flavor that this dry rub gives to my chicken. It's perfect for grilling or roasting.
Rolifa Mony
[email protected]This dry rub is a must-try for any fan of Indian food. It's so easy to make and adds so much flavor to your dishes.
Adnan Imran
[email protected]I used this dry rub on some tofu and it was amazing! I'm so glad I found this recipe.
Rashed34_ Ali
[email protected]I'm new to cooking Indian food, but this dry rub made it easy. My chicken turned out so flavorful and juicy.
plixxx
[email protected]This is the perfect dry rub for a quick and easy weeknight meal. I always have the ingredients on hand.
Khan Kakar {kakar}
[email protected]I love that this dry rub is made with all natural ingredients. I feel good about feeding it to my family.
lyrical Npoetic
[email protected]This dry rub is so easy to use. I just rubbed it on my chicken and let it marinate for a few hours. Then I grilled it and it was delicious.
Sk Habib
[email protected]I followed the recipe exactly and my chicken turned out perfectly cooked and flavorful. I'll definitely be making this again!
Nelson Tembo
[email protected]I'm not a huge fan of spicy food, but this rub was perfect. It had just the right amount of heat.
david ryder
[email protected]This is the best dry rub I've ever used. My family raved about the chicken I made with it.
Margaret Hatten
[email protected]I love the versatility of this dry rub. I've used it on chicken, fish, and vegetables, and it always turns out great.
Ella Bloodworth
[email protected]This tandoori masala dry rub is a game-changer! It added so much flavor to my chicken. I'll definitely be using it again.